Bayern Face Plant

Brewed by Bayern Brewing
Missoula, Montana USA
7.5% Weizen Bock | 56 Ratings | 18 IBU | Winter Seasonal |
Since we brew beer in the Bavarian tradition at Bayern (which means Bavaria in German) our list of beer styles would not be complete without our most recent addition: Face Plant Doppelweizen. This top-fermented, unfiltered Wheat Bock beer is the counterpart to Bayern’s famous Doppelbock Lager and is decoction-brewed, a technique used often in Bavaria but seldom in the US. The recipe uses five types of malt (Wheat, Pilsener, Carmel, Munich and Chocolate), and has an o.g. of > 17 % Plato, producing a stout 7.5 % Alc. by Vol. As with all Bayern wheat beers, Face Plant surprises with its complex flavor. German Hallertauer Perle hops give this hearty Bock beer a perfectly balanced sweetness. The formulation for this delicate beer came from the Brauerei zum Schiff in Kaufbeuren, Bavaria. Bayern Brewing’s proprietor, Jürgen Knöller, was one of the last of five brewers that brewed this special beer in 1979 before the brewery, which was founded in 1540, sadly closed its doors due to the owner’s passing. In fall of 2007, when it became apparent that the crisis of extremely high raw material prices would continue, the Bayern team decided to test the market with a brew that uses a very large amount of energy and raw materials while being the most difficult, labor-intensive, demanding beer that anyone could create. We told our distributors that we would do two brews at 1000 gallons each to see whether the market could handle the premium price that we had to charge due to these factors. Our "Super Brew" lasted only a couple of months and then completely sold out. So Bayern Brewing continues to brew Face Plant while its popularity continues to grow. Thus Doppelweizen has been revived here in Missoula, Montana, USA. We hope you will enjoy a piece of living beer history and a specialty beer that is truly rare, even in the Northwest’s highly diversified beer landscape.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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