Tröegs Scratch 11

Formerly brewed at Tröegs Brewing Company
Hershey, Pennsylvania USA
4.9% · Premium Bitter/ESB · 93 Ratings · Special Release ·
Next up, we present Scratch Beer #11-2008, a Bitter. We used to brew a little number called Tröegs ESB. Even though this beer was retired almost six years ago, we still get numerous Tröegs old-schoolers begging for its return.

Well hang onto your boot straps because Scratch #11 is about as close as we can get to the original ESB without firing up the old brew kettle. The Scratch #11 recipe originates from Chris’ stint at England’s University of Sunderland brewing program. After returning to Colorado the brothers drew on Chris’ experience and brewed pilot batches tweaking that recipe. The ESB production recipe has direct bloodlines to these pilot batches. <ul> <li>O.G.: 13 Plato <li>I.B.U.’s: 48 <li>Malt: Dark Crystal, Roasted Barley, Extra Special Malt <li>Yeast: Thames Valley Ale <li>Hops: East Kent Goldings, Willamette, Chinook</ul>

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Taste
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Palate
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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