Bayern Dancing Trout Ale

Brewed by Bayern Brewing
Missoula, Montana USA
5.3% German Kristallweizen | 154 Ratings | 18 IBU |
Name changed to Dancing Trout as of 2007, formerly Trout Slayer.
Dancing Trout Ale is a German Wheat Ale, the filtered version of a true Bavarian Hefeweizen. In Bavaria this beer would be called a Kristall-Weizen (Crystal-Wheat) because of its clarity. Dancing Trout Ale is brewed with malted wheat, pale and carmel malt, and moderately hopped using the best quality hops from Germany. Unlike its British and American counterparts, Dancing Trout Ale is brewed in the Bavarian tradition: aged a minimum of 28 days, versus 7-10 days for the average ale. This means Dancing Trout Ale is mild with no bitter aftertaste! We dedicate this beer to helping preserve Montana’s trout habitat, one beer at a time. To truly appreciate Dancing Trout Ale as a year-round member of Bayern Brewing’s line of fine beers, an explanation is in order. This is especially because it is possible that you may already know this beer by one or two different names. Back in 1987, this beer was known as Bayern Light Wheat Ale — the filtered version of our original Hefeweizen. In 2002, Light Wheat Ale took on the personality many beer connoisseurs came to know as Trout Slayer Ale. The beer and the name grew in popularity, especially with our outdoor and angling audience. Bayern Brewing celebrated its 20th anniversary in 2007, making it the oldest brewery operating in Montana. At that time, in order to honor our time-tested brew, we decided to change the name and the label image to best reflect Bayern Brewing’s environmental company philosophy. In our search for a more appropriate name we kept coming back to Dancing Trout and Montana native artist Monte Dolack created yet another evocative image that was used for the label. Whether as a fishing term or in various spiritual expressions of music and dance, Dancing Trout has become a symbol celebrating the lifestyle embraced by Montana and the values of Bayern Brewing.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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