Formerly brewed at Mudshark Brewing Company
Lake Havasu City
Cherry Belgian Brown double fermented with ale yeast and trappist yeast. The addition of fresh cherries and Belgian Candi Sugar yields a rich full flavored, full bodied Belgian Strong Ale. Named in honor of the twins Sienna and Savannah born May 22, 2007, Merise Jumelle is best served between 45 and 60 degrees.