Hornbeer Russian Imperial Stout

Brewed by Hornbeer
Kirke Hyllinge, Denmark
8.1% Imperial Stout | 248 Ratings |
Danish: Russian Imperial Stout har sit navn tilbage fra zartiden i Rusland. Denne kulsorte øl var zarhoffets foretrukne. Vi har tilladt os at give denne klassiske øl en lille drejning i retning af vores smag. Der er brugt tørverøget malt og tilsat et stænk friskbrygget colombiansk kaffe. Hvornår kan man så drikke denne øl ? Traditionelt er stout jo betragtet som dessertøl. Det er vores erfaring, at det er synd for øllet hvis desserten er af den søde slags. Prøv den til bløde oste eller chokolade med min. 70 pct kakao. Men Hornbeer Russian Imperial Stout går altså også fint alene!

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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