Brewed by Brasserie Du Bocq
The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe.
La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour.
In order to enjoy the fullness of its flavour, we advise you to savour it at a temperature of between 7° and 10°C.
In 2015-2016 for sure brewed at Du Bocq.