Nøgne Ø Blonde

Brewed by Nøgne Ø (Hansa Borg)
Grimstad, Norway
4.5% Belgian Ale | 221 Ratings |
Editor’s note: Originally launced as bottle conditioned Kos på Groos as a festival beer for the Skral rock/pop festival in 2008. Spring 2009 it was relaunched as Blonde, tap only. For the Free Port Days in Kristiansand June 2009 it was sold bottle conditioned once more, this time with an extra addition of Cascade hops, under the name Porto Franco. Released on bottle as Blonde January 2011.

On the label of Kos på Groos: Kos På Groos nytes best avkjølt i sola mens man opplever god musikk. Den lille festivalen med det storet hjerte og Nøgne Ø går sammen for å lage sommerens store ølnyhet. Kos På Groos er et sommerlig og lyst festivaløl av anerkjent Nøgne Ø kvalitet.
Vi sees på Groos for litt kos i sommer. Vel bekomme.

On the label of Porto Franco: Øl har lange tradisjoner til sjøs. I et kosthold med mye salt var øl en vanlig tørstedrikk. Det holdt seg også bedre enn vann når reisen ble lang. En sjømanns liv var fullt av prøvelser. Urent farvann, sjørøvere, storm og stille kunne gjøre reisen lang og farlig. Kostholdet om bord kunne ogdå være en utfordring. På 1500-tallet ble øl varmet opp og tilsatt krutt når mannskapet hadde behov for en skikkelig oppstiver! På denne tiden var det vanlig at 20 mann delte en tønne øl i døgnet.Det utgjør ca 6,5 liter pr mann. Porto Franco og Nøgne Ø anbefaler et langt mer moderat inntak. Et lite glass godt øl nytes gjerne sammen med gode venner en varm sommerdag.

English:Blonde Ale is refreshing anytime, but especially after working outside om a hot summer day.Serve at 6 degrees C and pair with seafood and other light meals. Nøgne Ø ales are bottle conditioned, so pour carefully if you do not want to disturb the yeast sediments in the bottle.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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