De Halve Maan Brugse Straffe Hendrik Brune

Formerly brewed at Huisbrouwerij De Halve Maan
Brugge, Belgium
8.5% Belgian Strong Ale | 189 Ratings |
n the 80’s the interest for traditional regional beers increased. Véronique, daughter of Henri IV, launched a new special beer in 1981. It was a blond beer of high fermentation. The first time it was brewed it was for the inauguration of the Saint-Arnold statue in Bruges. Saint-Arnold is the patron of the brewers … However, the beer was a success and the Mayor asked for it to be served at receptions in the townhall. The beer was a bit stronger than other beers and that is why it got the appropriated name of ‘Straffe Hendrik’ (Strong Henri). In 1988 Riva NV took over the beer brand. Straffe Hendrik have been brewed by Riva in Bruges until 2002.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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