Celt Experience Celt Bronze

Formerly brewed at Celt Experience
Llandeilo, Wales
4.5% Bitter | 184 Ratings |
Cask; Regular. Also available bottled.
This organically crafted ale has a delightful rich bronze colour and is distinguished by a full bodied character with crystal maltiness. A lovely delicate sweetness soon develops into a long hop finish through the traditional blend of hops. Drinkers will enjoy the real traditional values of this great smooth ale. This beer is named after the Bronze Age Celts. Recent discoveries in Bavaria have shown Celtic tribes were brewing as far back as 800 BC. The name Bracis-Curmi (malted beer) traces back to the ancient Celtic language or proto-celtic, an age where Celts were some of the first beer producers in Europe.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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