Birra Venezia Rossa

Birra Venezia
Brewed at Theresianer Antica Birreria di Trieste
Venezia, Italy
6.4% Doppelbock | 36 Ratings |
Sorta nel 1908 nell’Isola della Giudecca con il nome di "Società Birra San Marco", nel 1913 cambia denominazione in "Fabbrica Birra Venezia S. A." Oggi Birra Venezia riscopre le proprie origini con una birra artigianale prodotta con malti selezionati e fabbricata nel rispetto della Legge della Purezza (Reinheitsgebot) del 1516. Corposa e aromatica. Birra Venezia Rossa è una doppio malto prodotta con lieviti selezionati a bassa fermentazione e con malti di prima scelta che le conferiscono un caratteristico aroma tostato. Caratterizzata da un colore ambrato intenso, da una schiuma fine e persistente e da un aroma caramellato che sfuma in fragranze gradevolmente fruttate. Tipica birra da degustazione, Birra Venezia Rossa esprime il meglio di sé con piatti dai sapori decisi, formaggi stagionati, arrosti e carni rosse grigliate. Ingredienti: acqua, malto d’orzo, luppolo, lievito.

Founded in 1908 on the Island of Giudecca with the name "Società Birra San Marco - Company Beer San Marco", in 1913 it changed its name to "Fabbrica Birra Venezia S. A. - Beer Factory Venice A. S." Today this beer rediscovers its roots with a craft beer produced with select malts and manufactured in compliance with the Purity Law (Reinheitsgebot) of 1516. Full-bodied and aromatic. Venezia Rossa is a lager brewed with yeasts in fermentation and with low grade malt that give it a characteristic toasted aroma. It characterized by an intense amber color, a fine and persistent foam and a caramelized flavor that fades into a pleasant fruity fragrance. Typical beer tasting, Venezia Rossa expresses the best with dishes flavored, aged cheeses, roasted and grilled red meats. Ingredients: water, barley malt, hops, yeast.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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