Greene King St Edmunds (Cask)

Brewed by Greene King
Bury St. Edmunds, England
4.2% Golden Ale/Blond Ale | 56 Ratings |
Cask: Regular.
St Edmunds is a new golden beer and the first of its kind in the UK. A revolutionary take on a traditional dispense, the unique beer engine allows drinkers to choose how their cask pint of St Edmunds is served. Reflecting regional tastes, drinkers can opt for a ‘northern head’ – tight and creamy or a ‘southern head’ – a crowning glory of loose bubbles.
Recently voted Beer of the Month by renowned beer writer Roger Protz, St Edmunds is crisp and fresh with zesty, citrus notes. Offering drinkers a choice of styles, St Edmunds still provides the great flavour of a quality cask beer. Specially brewed to be served between 6-8 degrees - cooler than traditional cask beers – it delivers the refreshment of colder drinks while retaining all the depth of character, taste and aroma of real ale.

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Comments


Beer Rating Assistance

Click the descriptors below to add them to your comments.

  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.