Formerly brewed at Big Al Brewing
Abbey Wheat: Our flagship Ale. A hybrid ale combining the smooth, refreshing, drinkable characters of an Wheat beer with the fruit and spice flavors of Belgian ales. This beer is easy to drink, full of subtle flavors creating a sessionable beer that’s never boring.<br />
Ingredients: Malt = Pale, Wheat, Vienna, 20L, 120L, Carapils. Hops = German Magnum and East Kent Goldings.
yeast - belgian abbey yeast<br />
Specs: ABV = 5.2% O.G. = 1.052 or 12.8P IBU = 22