Xbeeriment Quad

Xbeeriment
Formerly brewed at Amager Bryghus
København NV, Denmark
11% Abt/Quadrupel | 76 Ratings |
Danish: Xbeeriments version af en Quadrupel. Målet har været at skabe en quad med kompleksitet og dybde, som samtidigt er tørrere og mindre tung, end quadrupler normalt er. Brygget af tysk malt, belgisk gær og kandis, engelsk humle, dansk sukker og tilsat en lille mængde fransk hindbærsirup for at give øllet en kølig, frisk frugtig note. OG 1092 FG 1008.

English: The Xbeeriment version of a Quadrupel. The aim has been to create a quad with complexity and depth but in a drier and less heavy style than quads normally are. Made of German malt, Belgian yeast and candy sugar, English hops, Danish Sugar and finally a bit of French raspberry syrup to add cool, fruity and fresh notes to the brew. OG 1092 FG 1008.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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