Nørrebro Stevns CCC Vintage 2007

Formerly brewed at Nørrebro Bryghus
København, Denmark
7.5% Sour/Wild Ale | 34 Ratings | Special Release |
Danish: En kompleks kirsebær ale på 7,5% alkohol, medaljevinder ved World Beer Cup 2008. Gæstebrygget af den visionære brygger Will Meyers fra Cambridge Brewing Co. i Massachusets. Øllet har en smuk, rød kulør og er lagret i mere end et år med stave af ny, amerikansk eg med den vildgæret brettanomyces, hvilket bidrager til en syrlig og vinøs base. På duftsiden mødes man af vanillearomaer fra eg og kirsebær fra de tilsatte Stevns kirsebær. Den tørre smag er præget af eg, vanille, marcipan og kirsebær. En særdeles udfordrende og delikat oplevelse med stor fylde, syrlighed og en lang, vinøs eftersmag.

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Appearance  
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Taste
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Palate
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Overall
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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