Formerly brewed at Twain’s Billiards and Tap
Wow! Now here is a refreshing beverage. This one has spent almost two months maturing and developing into what it has now become. We took a batch of Hefeweizen and briefly put it on some Strawberries. We then pushed it through a filter to clarify, creating a Kristall Weizen. Next, we inserted Oak spirals and blended a little Lactic acid in for added complexity. Over the continued weeks of aging, the Oak spirals would contribute new dimensions and this beer has to out nicely. It really is a quencher and palate pleaser.