Formerly brewed at Double Mountain Brewery and Taproom
Cellared for more than two months at near-freezing temps, giving it a velvety smooth mouthfeel and impeccable balance. Our Czech lager yeast strain makes it unique too.
Brewed with Gambrinus Organic Pilsner malt, Munich malt, Vienna malt, Newport and Sterling hops. 5.5% abv, 28 IBU.