Brewer's Alley Baker's Brew

Brewed by Brewer’s Alley Restaurant & Brewery
Frederick, Maryland USA
5.9% German Hefeweizen | 5 Ratings | Autumn Seasonal |
This Beer was inspired by the flavor of Banana Nut Bread, a Wonderfully aromatic baked good. The malts we used were a combination of four different types, which lends a variety of roasted and nutty flavors. The malt flavor in this beer is a dominant part of its overall character. We employed a special strain of weizen yeast for fermentation in order to develop a faint banana and clove character. For additional spiciness, we added vanilla, cinnamon, nutmeg, and clove to the brew kettle. This helps to amplify the clove flavor which the yeast naturally produces. Additionally, as a compliment to the spices, we dry-hopped this Beer with Cascade hops. The combination of the hops and other spices creates a flavor characterized by subtle complexity, especially in the aroma.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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