Trader Joes Vintage Ale 2008

Trader Joes (Steinhaus Brewing / JosephsBrau)
Formerly brewed at Unibroue (Sapporo)
Monrovia, California USA
9% Abbey Dubbel | 182 Ratings | Winter Seasonal |
The Trader Joes 2008 Vintage Ale is a brown Belgian-style ale of great distinction produced by traditional top fermentation methods resulting in a rich and full-bodied flavor. The Champagne-like effervescence and smooth moth feel are the result of a natural secondary fermentation in the bottle obtained by the use of carefully selected yeast. This deep brown color vintage ale, with a tint of red hue displays effervescent generous beige foam. It has notes of coffee and spices, mild aroma of tropical fruits. Trader Joes 2008 Vintage Ale has a smooth round mouth feel and notes of roasted malt, carrying toffee-like flavor, finishing with well balanced noble hops. True to its Abby Dubbel style, this years vintage ale offers a highly distinctive flavor enhanced by the fruity and floral notes of the yeast. The result is a complex and warming ale that offers both strength and subtlety. Brewed once a year in limited quantity, please enjoy Trader Joes 2008 Vintage Ale. This ale will age exceptionally over time, developing more complex flavor as the years go by. Exclusively bottled for Trader Joes. Best before 09-09-2011.

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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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