New Belgium Lips of Faith - Dunkelweiss

Formerly brewed at New Belgium Brewing Company
Fort Collins, Colorado USA
9% Dunkelweizen | 213 Ratings | Special Release |
Deep amber brown with a dense off-white head, Dunkelweiss 30° rediscovers Hefeweiss beers through a Belgian brewer’s lens. Envisioned by our own Matty “Smooth” Gilliland, this beer opens with sweet clove and banana notes that give way to a chocolaty warm finish with a peppery tingle across the palate. “I thought it would be fun to make a German wheat beer; we’ve explored the Belgian wheats pretty thoroughly,” said Gilliland. “Since this is Lips of Faith – and part of what makes that program fun is to make beers that are really unique and different – making a big, strong, dark Weiss beer sounded pretty folly-licious. It’ll still showcase all of the flavors that a Hefeweiss beer would have, but add in the burly body and extra punch. Think of it as a Grand Cru dunkelweiss.”

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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