Allagash Fedeltá

Formerly brewed at Allagash Brewing Company
Portland, Maine USA
8.2% Belgian Strong Ale | 51 Ratings | Winter Seasonal |
Allagash had the honor of hosting De Struise Brouwers Brewmaster Urbain Coutteau and his co-workers Carlo Grootaert, Phil Driessens and Peter Bruin along with the "Homebrew Chef" Sean Paxton of homebrewchef.com on August 29. The Brewers with our Brewmaster, Jason Perkins collaborated on a Belgium Blonde called Fedeltá which means Fidelity in Italian. De Struise had previously brewed a version of this beer at their farm brewery in Belgium. After collaborating strategically over e-mail, phone and in person on brew day, the five brewers were able to put all their hard work into a great brew. Fedeltá, 8.2% Blonde was brewed using a selection of imported Pilsner Malt, Domestic Pale Malt as well as 15% Wheat Malt. American Cascade and Amarillo Hops were also selected resulting in 35 IBU. Also added in the boil was Cane Sugar and Honey. Fedeltá was fermented with our house Belgian-style strain, producing a subtle ester profile. The result is a smooth beer with subtle flavors of spice, honey, and vanilla as well as citrus hop flower notes. Fedeltá will be available in limited markets, draft only in the fall.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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