Beer Here Erebus

Beer Here
Formerly brewed at Herslev Bryghus
Tejn, Denmark
8% Old Ale | 59 Ratings |
Danish:I den græske mytologi er Erebus personificeringen af mørket. Navnet inspirerede mig til at prøve at brygge en mørk øl efter en utraditionel metode.
Derfor blev Erebus brygget på udelukkende lyse malte og efterfølgende tilført farve og smag med et 24 timers koldtvandsudtræk af chokolade malt samt en masse hjemmekogt kandissukker. Resultatet er en helt mørkebrun øl med masser af karamel og chokolade smag, men uden de ristede og brændte nuancer der ofte er associeret med mørke øl.
Optimalt set bør Erebus nydes ved 14-18 grader i et tungt bowleglas foran en blussende pejs - men i en snæver vending kan et let ridset sommerhusglas med Lalandia motiv og et afsnit af The Office på DVD-afspilleren også bruges.
Erebus er brygget i et lille oplag på ca. 1000 flasker.

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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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