Formerly brewed at Free State Brewing Company
We’ve blended several beers aged over 2 years in oak barrels, then finished with a secondary fermentation using champagne yeast. The result is a complex, chestnut hued sipping beer, with hints of cherry and vanilla. An exceptional and surprising beer. O.G. - 18.4 P/1076. Hops - 20 IBUs.
Editor’s Note - this was the second release in a series of Eccentricity releases.