Formerly brewed at Weyerbacher Brewing Co.
Echo is a “Rye-PA” at 6.8%, brewed with pale, crystal, carapils, and 30% rye
malts, bittered to 60 IBUs, and late-hopped with Simcoe and Centennial Hops.
This dark-copper ale combines the citrus kick of the hops with the spicy
flavor that comes from using 30% rye. This winter IPA will help you bridge
the gap between now and Spring.