19Ei8hty (1166) - Washington, USA - JUN 23, 2010 Dawghouse Brewers99 (91) - Exeter, California, USA - OCT 31, 2001
4.4 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 14/20
Very tasty! Complex flavor profile featuring coffee-chocolate taste. low hop bitterness but finishes smooth. Good job on this one Rattlesnake!!!!
Smooth mouthfeel. Bitter chocolate with with light cereal grain notes, peach, sour cantaloupe, and various other funk notes. BillKismet (4137) - Seattle, Washington, USA - FEB 19, 2007
Chocolate-brown body with a resilient chocolate head. A nice deep, roasty aroma with a roasted coffee body and a dry finish. oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - DEC 24, 2006
Pours a nice dark brown. Aromas of malts and chocolate. Flavors of slight caramel, roasted malts and some slightly burnt chocolate tones. BrewDad (5667) - Olympia, Washington, USA - OCT 3, 2005
A great Oatmeal stout with a fantastic flavor. Smooth rich malt flavor with a hint of smokiness that made this a beer to drink on a cold winter night. Pssst. Can I have another? fordest (2469) - Santee/San Diego, California, USA - OCT 1, 2005
Draft at the brewery. I thought this was pretty good. Great aroamas of chocolate. The flavor fell off a bit, but it looked really good with a super dark pour and a decent dark brown head. Decent hop finish. Pretty tasty.
Duke (117) - New York, USA - JAN 19, 2005
Looks like a stout. Dark with good tan head. Very subded aroma. Mouth feel was also a little weak. Not bad.
drismyhero (815) - Tacoma, Washington, USA - JAN 5, 2003
Portlandrunk and I shared the same pitcher, so you may have to take this with a grain of salt...but there was most definitely a serious vinegar thing going on here. Vinegar, molasses, and diesel - very thin and a terrible, terrible combonation. Let's not jump to conclusions though, this may be good most of the time, but for now all I could think of was the 'Rattlesnake' bite - venomy. Murphy (1759) - Fort Collins, Colorado, USA - DEC 18, 2002
Didn't like this at all. Why does this stout taste and smell like vinegar? Too thin and uncomplex. What went wrong here? Merc (313) - Pullman, Washington, USA - DEC 7, 2002
Very smooth, kinda syrup like, very thick. Notes of coffee, nut, caramel. Bitter finish. Gregory (357) - Pullman, Washington, USA - NOV 16, 2002
This was a decent stout, I enjoyed the chocolate, and coffee, flavor on the palate, It was thick and dark. A tad too carbonated for my taste, and probably could still be somewhat complex.