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Brewed by Raw
Style: Premium Bitter/ESB
Chesterfield, England
Serve in English pint


on tap


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RATINGS: 6   MEAN: 3.07/5.0   WEIGHTED AVG: 3.01/5   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
Cask; Seasonal - December & January.

Strong festive bitter with caramel flavours and a smooth dry bitterness.

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Most RecentTicked By

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
minutemat (5257) - Shrewsbury, Shropshire, ENGLAND - DEC 31, 2015
Cask @ The Crown, Oakengates. Pours hazy amber with head froth. Aroma is caramel and malt. Taste is standard bitter territory, caramel malts, biscuit, light toffee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Fin (10382) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JAN 16, 2015
Cask, handpump at The Crafty Crow, Nottingham, Friday 16th January 2015 Pours reddy amber with a white head. I rather like Raw who I think are a jolly good brewery, sadly this isn’t one of their better efforts its a tad too conservative and rather ordinary better, however it isn’t helped by the fact that it is also past its best. A6 A3 T5 P3 Ov11 2.9

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (18935) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 31, 2012
Cask at the Sussex Arms, Twickenham Green - 29/12/12. Hazed dark amber with a thin off white head that retains well. Nose is dark malt, fruit, light ginger notes, touch of spice. Taste comprises caramel malts, fruit, toffee, light mineral tones. Medium bodied with bite, soft carbonation, bitter finish. Nice stuff!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (48111) - VestJylland, DENMARK - NOV 8, 2012

Cask (handpump) @ Marble Arch Inn, 73 Rochdale Rd, Manchester, Greater Manchester England M4 4HY.

Clear medium to dark orange amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted - caramel, fruity. Flavor is moderate sweet with a average duration. Body is medium, texture is oily, carbonation is soft to flat. [20120118]

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
downender (8524) - Bristol, Gloucestershire, ENGLAND - DEC 24, 2011
Cask-conditioned at the Three Tuns, Bristol 19/12/2011. Deep amber with a slight white head. Aroma of citrus fruits, a touch of caramel and biscuit malts. Flavour had more fruit and malty sweetness, with a pleasant bitter finish. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
leaparsons (10457) - Wigston, Leicestershire, ENGLAND - DEC 15, 2011
Cask, The Salmon, Leicester. Amber with a cream foam. Aromas are oranges and cream with sandalwood and weetabix malts. Floral and fruity with yeast. Flavours are sweet and sour oranges with bitter grapefruit. Herbal with base chocolate and weetabix malts. Peppery on the finish. Good.

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