Bov (13004) - Bienne, SWITZERLAND - JUN 3, 2002
red-orange colour, big creamy head with a beautiful lace, raisins and honey aroma, alcohol notes, smooth, bitter with a long dry apple finish - very complex and simply beautiful ! JPDIPSO (6257) - Wauwatosa, USA - MAY 15, 2002
A chistmas ale. Spices of ginger and cloves. Almost a rum cake flavor. Definately one to sit and relax with. rauchbier (3908) - Isle Of Beer, Lincolnshire, ENGLAND - MAY 15, 2002
Bottle conditioned. Excellent thick rocky longlasting head. Aromas of mulling spices but not overpowering. Body seems a little thin and dry with hints of cinnamon and cloves and a dry short finish. RichardGretton (4770) - Leicestershire, ENGLAND - APR 21, 2002
This beer was so active that I couldn't fully pour it into a glass for 10 minutes. The aroma of the beer didn't correspond to the label which specified cloves, coriander and ginger, and overall the beer was too bitter for consumption. Volgon (2763) - Manchester, New Hampshire, USA - MAR 8, 2002
UPDATED: JAN 11, 2004 Light hazy orange color with various sized suspended floaters. Spicy orange aroma followed by a dry finish. A slight metallic tinge to this beer detracts from it.
PhillyBeer2112 (2876) - Oviedo, Florida, USA - DEC 28, 2001
UPDATED: MAR 1, 2006 Contaminated bottle? I poured less than 1 inch into an 8 inch tall glass, and the whole glass filled with thick foam - even a heavy dollop of creamy foam remained to the end. Sour in a funky Belgian way, almost like a gueuze - even with an almost horsehide aroma. Is it trying to be Belgiany or was it unintentional bacteria? I think the latter, from a beer that otherwise won a CAMRA gold medal - which leads me to believe it would normally have a more British taste. Sour as it was, it wasn’t bad - mildly refreshing, not cloying and easily finishable for a full Imperial pint bottle (of course, I’d just driven 9 hours, after a week of racking up almost 2000 miles...I would have drunk nearly anything).
Re-rate: Tastes like classic Britsh ale! Caramel and pumpkin pie on the nose with floral hops, perhaps orange blossoms. Slick palate, very sweet, could use more hops. Burnt orange color, very low carbonation, thin but lasting head.