RCH Ale Mary

 
overall
68
74
style
Formerly brewed at RCH
Style: English Strong Ale
Weston-super-Mare, England

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 216   WEIGHTED AVG: 3.25/5   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
A bottle conditioned version of Firebox with the addition of spice oils.
Pale malt, chocolate malt; Progress and Target hops; ginger, cloves, cinnamon, corriander, nutmeg, pimento. A dark, rich spicy bottle-conditioned ale, resonant with Christmas seasonal flavours and designed to take the chill off the coolest winter night. Ale Mary has a warm and sweet aroma of cloves, coriander and ginger. The palate provides touches of rum, raisins and sultanas, with a dry fruity finish. This ale has been exclusively brewed for us by Paul Davey of RCH Brewery.

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2.5
SmellGood (339) - Memphis, Tennessee, USA - DEC 31, 2010
I can smell the carbonation which is a big negative for me. Sweetness is intriguing but all in all one big Christmas in a mug. Disappointing to say the least.

2.3
gsteph (325) - knoxville, Tennessee, USA - JAN 3, 2005
Murky orangey, amber color with a damn huge, frothy white head. What a spice concoction, this stuff exudes spiciness. Cloves are predominant, corriander and a little nutmeg play up close. Looks good and appetizing. Unfortunately looks and aroma aren’t everything. Spicy flavor of cloves, corriander, hops, and other Christmas fruitcake crap but for all of its constituents it is utterly flavorless. There is a strange twangy sweetness that manages to slide in under the blandness. Finishes bitter. Too many flavors to blend well. Since I’ve never had a beer steeped with pimento maybe that is it. It is a very strong flavored ale, spicy and peppery. Full mouthfeel and oily. It is however very untasty.

3.7
burpfrank (299) - carpinteria, California, USA - FEB 12, 2007
This had a decent head.Aroma was light.Nice chestnut color.Has a complex taste,but I feel they cheated by adding spices.It still was an uncommon flavor.As in the commercial description I can taste the rum and raisens.I liked that they didn’t kill the yeast as in most beers you buy.The live yeast would make this more alcoholic and bitter in time,but slowly due to keeping it cold.Good body and complex taste.Has a slightly sticky finish.Good beer.

3.4
Trappist (286) - Knoxville, Tennessee, USA - MAR 6, 2006
Thick rich white head that lasts for quite some time in the glass, and leaves a nice lacing. Very warming with touches of citrus and some mild bitter hoppines also. Finishes dry and the hints of cloves finishes off on the palate, good winter ale, but also would be good to drink in early spring. This could also take place of a port for a good after dinner drink.

2.9
drinkbeer (283) - Redondo Beach, California, USA - DEC 9, 2003
small white head wih a taste that reminds of samuel smith ales.

2.9
Plimmer (252) - Frederiksberg, DENMARK - FEB 17, 2008
Bottle 500ml. Pours amber/orange colored hazy body with small head. Very spicy nose with ginger and oranges dominating. Taste much like the aroma.

3.1
evilsoc (191) - WALES - APR 30, 2008
Hazy orange, Aroma is predominantly herbal ginger wine as advertised on the label. There is also sweet lemon and belgian yeasty coriander, The head poured into a UK pint tremendously with tiny beige bubbles, so much so it looks like it would be more at home in a tulip glass. There is a sweet cookie flavour amongst the spice with dryness afterwards but not as complex as i thought. A good christmasy type ale though.

4.1
I.C.suds (189) - Da U.P. eh?, Michigan, USA - DEC 26, 2002
I had this beer on Christmas. Excellent example of English brewing. Completely unique but well within the style. Fruit/spice was mellowed by the rich malt sweetness and an unbelieveable yeasty/hoppy finish. If you mixed Old Peculier with Hen’s Tooth you might get this.

3.4
bonvivant (169) - Smithfield, Virginia, USA - AUG 1, 2002
Nice malts and hop balance with a fruity,raisins and honey body.

2.9
natedoggkc (164) - Overland Park, Kansas, USA - AUG 2, 2007
Purchased at Gomer’s of Kansas. Pours a hazy golden/brown with a nice frothy head. The aroma is nice with a little hop, some maltiness, and spices. The palate is cloves, other spices, some bitterness, and the finish is dry. I think that this beer is pretty good all year round.


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