RCH PG Steam

 
overall
40
69
style
Formerly brewed at RCH
Style: Bitter
Weston-super-Mare, England
Serve in English pint

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 99   WEIGHTED AVG: 3.05/5   EST. CALORIES: 117   ABV: 3.9%
COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottle conditioned as On The Tiles.
The first beer brewed on the new site with the new plant. The name comes from Paul Davey M.D. and Graham Dunbavan Brewer and the Steam as we now had a steam boiler to heat the copper. This complex multi layered ale has a floral hop aroma with medium bodied hop, bitter taste with some fruit and sweetness.

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3.1
AshtonMcCobb (6614) - Edinburgh, SCOTLAND - MAR 13, 2017
Bottle from Beers of Europe. Appearance - bright amber, like an ember. Nose - struck match. Malt bag. Taste - light orange, dried biscuit. Then maybe orange pith on the finish. Palate - light to medium bodied with a tangy texture and a reasonably good finish. Overall - ok.

3.3
allmyvinyl (10631) - Edinburgh, SCOTLAND - MAR 13, 2017
Bottle shared with Ashton McCobb. Pours clear amber with a thick white head. Aromas of toffee and struck match. Some caramel. Taste is slightly better. Light astringent and pithy. Dry finish.

3.1
john44 (3101) - SW London, Greater London, ENGLAND - FEB 16, 2017
Bottle. Amber in colour. Malty (grainy malts, some caramel). Fruity (slight citrus). Hoppy (grassy hops). Bitter citrus hoppy throughout. Dry citrus hoppy finish. Not bad. (2008)

3.4
daniele (9066) - ITALY - JAN 19, 2017
cask golden dry medium bitterness earthy bit citric oro buonaschiuma secca amaro piuttosto terrosi filo citrico

2.8
gegwilson (3712) - North Yorkshire, ENGLAND - MAY 16, 2016
Cask at the Tockwith Festival. Amber with an off white head. Very mild malt aroma. Citrus and toasty malt. Average.

3.3
berkshirejohn (6505) - Bracknell, Berkshire, ENGLAND - NOV 18, 2014
50cl bottle from Tesco’s, Wokingham. Bottle-conditioned, so a slightly hazy chestnut pour with a billowing, creamy head; rich, complex malty aroma, with some floral notes; buttery, caramel malt taste, with some berry fruit; and an elegant spritzy finish. A well-made, farmhouse-style bitter.

3.4
dogbomb (1218) - ENGLAND - FEB 15, 2014
Cask at White Cross Beer festival 2014. Copper ale with a massssssive white head. Nose is floral, lemony hops. Light and breezy in the mouth imparting some lemon, tasty light biscuits, touch of toffee. Sweet, bitter, balanced.

4.1
Gary (1999) - London, Greater London, ENGLAND - DEC 26, 2013
UPDATED: JAN 5, 2014 Bottled: This unassuming golden orange beer kicked every-other beerz ass this X-Mas: Smell this beer , because it has the nicest grassy hop aroma ive smelt in fucken ages !!! , woody , musty and rich like an isolated log-wood cabin from a horror-movie . .I wasn’t expecting much from this because as everyone tells me , Im judgemental and narrow !This is twisting my palate .. ;floral chewy hops , caramel . notes of cricket wicket like grass resemblance .resin. I like the mustiness. . Maybe I got a bombastic bottle ? I don’t care , A damn nice ale !

3.2
Vermeerbrewery (2) - NETHERLANDS - AUG 27, 2013 does not count
Bitter and dry but very malty flavour. Not so much a floral aroma, in fact tastes like most if not all of its complexity must originate from the choice of grains and fermentables, not a variety of hops. Takes a while to unfold in its full complexity. Due to the high bitterness it takes some effort to get through all if the layers.

2.7
Beesbeer (452) - WALES - AUG 11, 2013
Bottle. Hazy mid-tan. Thought it might have been called a steam beer because of the steaming head it created, thick and frothy. Aroma is biscuit and farmyard. Flavour is malted milk biscuits and resinous bitter finish. I liked it.


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