Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 13, 2004
Appearance: dark brown color, red around the sides, small, dark head.
Aroma: very cola-ish, up here in the nose, bits of nuts, and cocoa, but so high in carbonation that it’s spoiled a bit.
Mouthfeel, again, too carbonated, some bitterness, medium-bodied, with a middle arrival of fruit (cherries, grapes).
Not much to my taste. Better than weaker-bodied browns, but lacks a lot.
richbeir (15) - Austin, Texas, USA - SEP 10, 2004
Poured with a thick solid, medium beige head. Light nutty sweet, with a Hint of coco, aroma. Light crisp taste, alomost sweet, then quickly turning to malty flavor, ending with a bitter kick. Overall has a well balanced flavor from start to finish. Jeppe (2634) - Brooklyn, Alabama, USA - AUG 27, 2004
Draught at Flying Saucer Draught Emporium, Houston, Texas.IndianaRed (5022) - Boise, Idaho, USA - AUG 25, 2004
Tan head on a dark amber/brown body. Mild and sweet roasted malt and toffee aroma with fruity tones. Also sweet in the flavor with a nice roasted and smoked tone. Caramel and spices also with some hop bitterness in the end. A good beer, but not extraordinary.
Bottle Pours a dark carmel brown with a fluffy, large light brown head that has some serious endurance, and leaves just spotty lacing.
Aroma is a nice carmel apple, malty, wet cardboard flavor. Probly served a bit too cold at 43F. Tasste is sharp and slightly citrus with the hops lurking around. Interesting that the "brown" tree bark, smoke taste is almost invisible untill several seconds later as an early after taste. Then that goes away leaving a nice faint slightly bitter hops/woody trailer. Feel is a bit thin and the carbonation is acceptable. Quite drinkable and goes down easy. Not bad..IMO a bit underrated. Thanks goes out to 123456Green for the trade. jsquire (4597) - St. Marys, Ohio, USA - AUG 19, 2004
Very dark brown out of the bottle with a foamy tan head. Sweet grainy nose. Brown sugar, caramel sweetness. Some graininess with some toasty notes. Goes down very easily. Okay but unremarkable. Thanks Loius.
Indra (2710) - Suburbia, Kansas, USA - JUL 19, 2004
Bready, malty aroma, lightly toasty, grainy and sweet with notes of dark brown sugar and lightly estery yeast, some faint raisin in the background. Deep, dark red-brown color, cloudy, with a lasting, creamy head. Flavor is sweet up front, becoming toasty and nutty, and with a small amount of cocoa, dark fruit and bitterness towards the finish. Palate is thin and highly effervescent -- almost creamy, but yet quite. Medium-bodied. Odd, slightly metallic aftertaste. Kind of strange overall, really. Not too bad, though. 5000 (6862) - Hardened Liver, Washington, USA - JUL 9, 2004
Bottle pours dark brown, HUGE fluffy off-white head, with very sticky lacing. I get a somewhat nutty, bready, yeasty belgian type of aroma on the nose. Very unusual. Flavor is somewhat odd, a bit malty with a slight toasted malt flavor, but also a very light Belgian Dubbel quality as well (perhaps in mouthfeel and palate). Very carbonated this one is. Seems a bit light too. I dunno, its rather ordinary and non-eventfull. While certainly not offensive, its also not very interesting. Body and mouthfeel are a bit below average. Meh...   Thanks goes out to 123456green for the trade! OldGrowth (3665) - the Containment Area, North Carolina, USA - JUN 29, 2004
Bottle, Good nose ,Rootbeer, the real kind not pepsi or cokes versions, lite fruit grape drink, yeasty bready. Orangy dark brown, Small head, sediment poured into second glass. Roasty sweet. carmel, lite metallic or fennel kinda thing, nutty. Thin lite bodied, a roasty bitterness that fades. Good, I just don’t seek out browns that much. One of the forgotten styles. rajendra82 (1102) - Alpharetta, Georgia, USA - JUN 15, 2004
The beer came in attractive bottle with a painting of the real ale brewhouse. The beer poured into a pint glass looked dark brown with reddish highlights, and developed a light brown foamy head, that rose to a height of two inches. The head left good lacing around the sides of the glass, and the overall beer presentation was very good.
The aroma was inviting, with a mix of roasted and nutty malt flavors, and a dollop of hops. The taste was pretty much as the aroma indicated. Sweet and nutty, with notes of brown sugar, caramel, and some spiciness, the taste was not overly complex, but was god enough to make you keep drinking. The yeast in the bottle was a dusty, and cobwebby presence drying things up a bit.
The letdown here was the mouthfeel. The beer felt way too thin on the palette, with an empty feeling that grew with each sip. This was a real downer, as the taste had the beginnings of a good beer. In the end, the watery mouthfeel became the most dominant character. As a result of the light mouthfeel, the alcohol was up front, and not well hidden. I wish that they had worked on the recopied a bit more to get some more malts in the bottle.
Thanks 123456green for this bonus.
argo0 (14127) - Washington DC, USA - JUN 9, 2004
Big tan head atop a dark, red-brown body. Aroma is sweet, spicy, roasty, citrus, some nutty, light anise. Taste is moderately sweet, chocolate, caramel, roasty, some orange, nutty. Medium body.