wombat23 (1836) - Texas, USA - OCT 5, 2017
Bottle. Pours a clear copper hue with a small off-white head. Aroma of toasted malt, caramel. Taste follows nose with lots of nuttiness and bread. Andrew196 (2015) - Katy, Texas, USA - OCT 24, 2016
Bottle to glass - classic murky copper color with a fine bubbled white head. Aroma is somewhat subdued... Earthy malt, tobacco, traces of spearmint. Pretty mellow on the tongue... Crisp bite initially but it carries on softly as it rolls down. Some sweet caramel, toasted corn, tobacco, gourd. Decent. Scrapersnbeer (1532) - Boston, Massachusetts, USA - SEP 17, 2015
Musty and nutty malt aroma. Bubbly amber, seems overcarbonated. Dirty cocoa malt flavor, richer than the style is usually. Medium body, appropriate softness despite the look. Probably won’t fly in Munich, enjoyable nontheless. DrunkSanta410 (979) - Tulsa, Oklahoma, USA - AUG 26, 2015
Bottle at home. Clear copper pour, white head with poor retention. Aroma is caramel, rasins, faint toast, faint grain. Taste is caramel, toasted malts, a bit of rasin, light honey. Faint grain and grass. Medium body, high carbonation. Nice and balanced. Pretty good. ZacM612 (813) - San Antonio, Texas, USA - SEP 8, 2014
Copper/amber color with minimal off white head. Malt and yeast aroma. Malty flavor with a little caramel. Smooth, medium body, drinkable.
Cackman (2) - - SEP 7, 2014 does not count
Strong dark chocolate taste aroma. Taste is smooth with sweet aftertaste. One of my favorite Oktoberfest brews. lownote (585) - Austin, Alabama, USA - AUG 27, 2014
Aroma is strongly malty. Pours a goldish brown with just a bit of head from tap into a pint glass. Mouthfeel is medium/thick with a bit of carbonation bite. Beer is very malty and sweet with just a bit of a spice bite. Some caramel and oaty tastes in there as well.