Lumpy (1802) - Carrollton, Texas, USA - JAN 16, 2006
UPDATED: JAN 17, 2006 Draught. Very nice almandine body with a half inch dense/foamy head. Nose-very clean sanitized smell backed up with some aroma hops. Taste-medium bitter in the middle, medium alcohol, papery, a very odd flavor that I can’t quite put my finger on that I can only dexibe as lightly charred wood and paper. Reminds me of burnt grapefruit. A def. burnt fruit taste. Perfect bitterness, good malts an sweetness, but damn-that odd taste reminds me of staleness. Good lacing. biz82 (1327) - austin, Texas, USA - JAN 28, 2006
Muddy, reddish brown with a fat fine bubbled head. Hoppy cake like aroma with a hint of cheese. Sweet, cookie and malt flavor with some musty hops. Well balanced but the stale hop flavors detract. oreogobbler (228) - Austin, Texas, USA - JAN 30, 2008
Fruity with a slight malt aroma. Med. amber brown off white head good lacing. Malty and some good hop flavor. Nice bouque of fruit. Velvet smooth palate. BarZigKin (511) - San Antonio, Texas, USA - JAN 24, 2010
12oz bottle from Whole Foods. Dark amber body with a slight tan head (that recedes fairly quickly). Malty, toffee aromas combined with bready goodness. Tastes of toffee, caramel, roasted malts and raisin. Thin to medium mouthfeel with a slight to moderate bitter finish. Not as smooth as I would have hoped. taphandle (1135) - Texas, USA - FEB 3, 2010
Dark amber. Good head. Good lacing. Straw aroma. Taste of caramel, malt, and hops and then a bitter hoppy finish.
Fratto (2845) - Arlington, Texas, USA - FEB 3, 2010
UPDATED: APR 8, 2011 Bottle from Thirdeye11. Deep red pour with a nice head. Aroma is bread, hops, toffee, and oats. Flavor is honey, toffee, spinach?, malts, and raisins.
EDIT: I would leave the same score, but note a definite earthy hop and a little spiciness. DaMenace123 (253) - Houston, Texas, USA - MAR 13, 2010
Copper pour with white head and good lacing. Aroma is mostly caramel malt. Flavor is very malty but with a strong bitter hop finish. Pretty good but didn’t jump out at me. scrizzz (2223) - Bothell, Washington, USA - MAY 25, 2010
Toasty white bread, little oxidized nose. autumn colored, clear. earthy with a slow growing dry intensity, sharp bitter bite in the finish markwise (5441) - North of Tampa, Florida, USA - JUN 14, 2011
Thanks to AttitudeBrew for this one in trade. Pours a hazy brown-amber color with an off-white head. Nose is nice caramel, toffee, cocoa, some biscuit, and a bit of earth. Flavor starts with caramel, then goes to grassy hops, then some ash, then lingering miscellaneous bitterness. Medium to full-bodied for an ESB (even a double ESB). Interesting take on the style; nice and somewhat complex. newcigarz (42) - Florida, USA - FEB 27, 2012
Pours a cloudy copper with two finger head that disappears quickly. Funky aroma with bread and grass. Taste the malts, with some spice and hop bitterness. Enjoyable, thanks to Amnesia87 for sending this my way.