kevinator (2176) - The Colony, Texas, USA - NOV 1, 2015
Aromas and Flavors of sour fruit, funk, oak and burnt caramel. A big distinction from the base beer. Complex with a nice dark burgundy color and a weighty palate with a slightly dry and puckering finish. ajnepple (6429) - Denver, Colorado, USA - SEP 26, 2015
Sampled at Great American Beer Festival 9/24/15. Sour, light funky aroma with notes of cherry, caramel, toffee, oak, light earth and light yeast. Similar flavor, with a tart, puckering feel. Nicely done. Fratto (2845) - Arlington, Texas, USA - APR 5, 2015
On tap at The Pour House. Red brown pour with a small off-white head. Aroma is grapey, vinous, wood, and caramel. Taste is woody, more wine, caramel, awkward sourness, and bad fruit. Sour finish. TXBadger (2811) - Dallas, Texas, USA - NOV 8, 2014
Pours a dark reddish brown with ivory head. Funk, oak, and dark fruit on the nose; follows onto the palate. Finishes with more funk. Somewhat one-dimensional. rougeau13 (2958) - Richmond, Texas, USA - JUN 20, 2014
Dark reddish brown with a moderately lacing tan head. Aroma of sour cherry, spice, and wood. Taste is sour cherry and wood with light sweetness. Medium bodied and dry with very little carbonation.
DedicatedToFun (4000) - Santa Monica, California, USA - JUN 7, 2014
Tap, orange pour, no real head, nose is cherry, taste is bitter, cherry, decent sour. brystmar (1314) - Dallas, Texas, USA - MAR 19, 2014
Growler. Dark brown pour, minimal tan head, swishes with lace. Soured Scotch Ale, wtf? Reminds me of a good burgundy sour. Barrely smoothness reminiscent of a RR sour(!). Impressive. ilovedarkbeer (2737) - Arlington, Virginia, USA - DEC 2, 2013
Medium brown colored pour with a small bubbly off white head. Notes of vinegar, tart cherries, oak, vanilla, and brown sugar. Great mouthfeel. 5000 (6862) - Hardened Liver, Washington, USA - NOV 25, 2013
Hand bottle:   Deep reddish caramel, thin sudsy off-white head little lacing.   Looks like an aged sour red brown.   Old and young cherries on the nose, sweet vinear, slight oak.   Similar tongue, slightly acidic.   As it warms a bit of raisin and dark pitted fruit come out.   Liking this more than I thought I would.   Dry, leaves my mouth watering.   Moderate body and mouthfeel.   Finishes like a young Goudenbond, slightly less eccentric.   Lingering sweet and dark pitted fruit like vinegar sourness.   Unexpectedly good.   Thanks for sharing Tex! Cavie (4654) - Arlington, Texas, USA - NOV 15, 2013
Tap at Zio Carlos. Pours a very murky reddish maroon color with very little carbonation. Aroma is wood, sour cherries, grapes and sweet candy. Flavor is dry, tart, sour berries and a light bitterness. Finishes sour.
---Rated via Beer Buddy for iPhone