BeerRenter76 (1054) - Texas, USA - SEP 11, 2015
Originally rated on 2/4/08. This is the only barleywine i have sampled so i dont have much to judge this stuff against. It was a dark amber with a thin head. Smelled and tasted very malty and thick, sticky sweet citrus and caramel flavors aplenty. Overall i thought it was pretty good and is worth a try especially on a cold winter night. coachd (971) - Missouri, USA - AUG 4, 2015
2014 bottle. Has a sweet pumpkin pie aroma - I would have sworn it’s a pumpkin ale. The description says it is packed with hops, but I cannot detect any in the scent. Smells a lot like Avery Rumpkin. Very nice. Beautiful looking see through amber color. Tastes sweet and somewhat hoppy with a lot of those pumpkin pie spices coming through. Hoppy and almost bitter aftertaste. Weak palate; I really wanted more in that category. Overall, this was a good and unique barleywine. I truly cannot say I have had anything like it. GreatDane1632 (1174) - North Dakota, USA - JUL 11, 2015
Rated based on notes taken 11 Aug 2012 -- a Delightful beer drinking in San An. kayres (888) - , Georgia, USA - MAY 23, 2015
Cloudy orange with a thin head. Rich sweet aroma. Full bodied and very sweet.
---Rated via Beer Buddy for iPhone dfinney23 (3424) - Houston, Texas, USA - APR 20, 2015
Lightly hazy amber with a thin yellowish head. Aroma of caramel and citrus. Taste is sweet with a surprisingly bright fruitiness.
Homer321 (5248) - Melboring, Florida, USA - APR 14, 2015
Bottle labeled 2007 in 2015. Poured into a snifter. Nose is immediately dried fruit with a highly oxidized paper character. Literally no head and a hazy deep orange to light brown color. Taste is immediately a malt mess with cardboard, paper, and staleness. Couldn’t get down more than a few sips. tectactoe (3125) - Michigan, USA - MAR 30, 2015
Bottle: 2011 vintage. Super murky, swampy toasted golden-brown body. Opaque. No real just, just a timid beige collar. Strong, boozy Granny Smith apples on the nose, backed with caramel drizzled plums, burnt brown sugar, & a rush of toasted chestnuts. The booze on the palate comes off as rum-like. Not sure why, but it does. Semi-tart plums, grapes, rum, sticky toffee, brown sugar, molasses syrup, & again, a nice bit of roasted nuttiness that lingers in the finish. No real hop character left, unsurprisingly. Thick, creamy body, minimal carbonation. Not bad. wedgie9 (2703) - Nashville, Tennessee, USA - JAN 9, 2015
From notes. Tasted on 10/21/12 from a capped 12oz bottle. Pours clear copper with a thin, bubbly beige head that dissipates quickly. The nose is sweet caramel and toffee with a hint of bitter aged hops underlying. The flavor is a bit more bready and bitter, with more burnt toffee than the nose. The body is medium with light carbonation and a long caramel and bitter hops finish. kemoarps (46) - Seattle, Washington, USA - OCT 14, 2014
Orange rusty amber with a decent almond meat head. Simmers down to just a cap, laces decently.
Smell is sweet initially, caramel and figs, toffee and a touch of green tobacco.
Flavour follows suit. More of the tobacco leaves here. Sweet still. Honey and some mild dark fruits. A touch of hops still left, but not overly so.
Mild carbonation, medium body. Sweet, but pretty drinkable. Wait, wat? 11.5%? Well that was masked well.
I love barleywines. This is a solid one, but not particularly spectacular. ARH (1139) - Chicago, Illinois, USA - SEP 18, 2014
On tap, poured into a snifter. A notable aroma of syrupy caramel and chocolate start first on the nose followed by milder notes of sugar, oak, alcohol, and even more subtler notes of nuts, citrus, and melon with hints of cream and rye bread late. It pours an opaque, murky amber brown color with a gelatin soft, off-white / yellow head. A medium thick, soft ring is retained with a light surface dusting. It starts by leaving a thick, sheet coating of lace, but tapers off by mid drink to leaving a thin dusting along the glass. The taste is a medium bitterness with a medium-high malty sweet tone. The chewy, sticky beer has a full body and creamy carbonation. Flavors of chocolate and caramel are most prevalent with a malty and grassy, alcohol warm finish. More caramel comes through as the drink warms up. The aftertaste is citrus peel, rye, and a strong woody character.