bu11zeye (13029) - Frisco (Dallas), Texas, USA - OCT 4, 2004
(Bottle, 2002 Vintage) Pours a lightly cloudy amber body with floaties and a medium-sized beige head. Aroma of caramel, fruit, butterscotch, and cinnamon. Bitter palate. Sweet malt and hops flavor. Nice Barley Wine! Nuffield (4170) - Roseville, Minnesota, USA - OCT 2, 2004
2002 Vintage. Red with a thin head. Candy, sweet, fruity, huge, aroma. Grape flavor, warming, rich, though some alcohol obviously present. Thick palate. Lingering, moderate bitterness. Thanks for saving a bottle for a coupel of years, TChrome! 11026 (1772) - Alabama, USA - SEP 22, 2004
Bottle. Pours thickly. Amber color with reddish hints. Head is white and somewhat slow to form. Rich malty sweet aroma, caramelish. Mouthfeel is full, slightly syrupy. Taste is big malts, sweetish. Long hop finish after a somewhat harsh beginning. I think this will age nicely. 2004 bottle. Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 13, 2004
Sad to say, my notes on this impressive ale were taken after a hefty session of others, (I was really thirsty for a barleywine!) and therefore lacked technical precision or minute dissection of any kind. We can only arrived at the barest conclusions, but yet I offer them up...
"Appearance: bright, bold, reddish hue, nice, finely toasted head.
Aroma: rich, fruity, bready, bold, flavorful, delicious and delirious, holding all the right notes that a barleywine ought to.
Delicious, full flavored, happy, fantastic hops, lush, earthy, fruity, hoppy, malty, perfect
Oh!!! Rich, tasty, delicious, satisfying..."
and there it trails away, penmanship becoming more atrocious and alarmingly indecipherable. This bewildered, stream of consciousness train wreckage can only prove that it was a damn fine barleywine and did the trick, doublegood.
Not a bit of futility involved in the production of this great beer. Now to try it under more optimum conditions, to reconfirm this inebriated appeciation.
atpayne (615) - Zionsville, Indiana, USA - AUG 25, 2004
2003 Bottle. Thanks to 123456green for this. Lighter than I expected. Dark orange to very light brown with little head and a golden glow. The aroma is biting, sour, bitter and full of aging fruits. There is also almost a soapy character to the aroma which is unique, but a little unexpected. Large feeling and character. Its smooth sharp bitterness at the back of the throat gives it a lightness while a noticable alcohol presence sits fully at the front of the toung. This was a very unique feeling and finish. As it warms up some spices become noticable as well.
CaptainCougar (7133) - Columbia, Maryland, USA - AUG 9, 2004
Bottle 2003, 10.7% abv: Pours a murky copper brown with a thin off-white head. Aroma is bold and hoppy with lots of caramel toffee and some alcohol. Starts rich and lightly syrupy with a smooth and mild sweetness. The floral hoppy bitterness seems a tad subdued, most likely from a year of aging. The sweetness and bitterness are well balanced though and the alcohol hidden fairly well. This could use a little more complexity and maybe a little more sweetness toward the dry finish, but this is a nice barleywine nonetheless. Many thanks to TChrome for this one! 5000 (6862) - Hardened Liver, Washington, USA - AUG 1, 2004
Bottle(2003) pours caramel, small milk-froth like head, with soft carbonation and spotty lacing. Lovely aroma of butterscotch, caramel, and malts. Fairly sweet, slightly buttery, with a wierd White Grape juice as well. Forwardly hoppy on the tongue, slighty malty/bready, but no big sweetness as I had smelled prior. Slight alcohol warming as it goes down too. FInishes with a huge hop flavor, reminiscent of Old Crusty. Great example of a PNW Barleywine, but I prefer mine a bit more malty and a bit sweeter. Still, not bad, albeit a bit rough. Thanks goes out to TChrome for the trade! cquiroga (371) - Tujunga, California, USA - JUL 31, 2004
2/21/04. On draft at Toronado Barley Wine Festival ’04 in San Francisco, CA 2/21/04. 2003 Vintage. Pours a murky light caramel color. Large head that lingers, cream-tan in color. Aroma is of butterscotch, light caramel, and faintly of cattle feed. Yeah, seriously. Sharp piney hop flavor but not really much alcohol considering the percentage. Round malt sweetness. Medium-full body, creamy and effervescent. Finish is sharply hot, very long but a bit strong. Interesting play of carbonation and sharpness. Could mellow to something great with a little time. jeffc666 (1984) - Fairfax, Virginia, USA - JUN 14, 2004
2003 Bottle - Slightly cloudy orange with a very nice dense light tan head. Caramel malts and bitter hops rule the show. The flavor is quite nice, caramel with lots of hoppy bitterness. Very well put together. Full body. Very nice and very drinkable. Thanks to argo0. argo0 (14127) - Washington DC, USA - JUN 13, 2004
(2003) Light copper with small beige head. Aroma is sharply bitter grapefruit, some herbal, wort. Taste is grapefruit with solid malt backbone. Finish is grapefruit/herbal hoppy with medium alcohol. Medium-full body. Damn this is a fine barleywine. Many thanks to fly.