grat (432) - ST. Louis, Missouri, USA - MAY 31, 2004
UPDATED: JUN 30, 2004 Re-rate, 2003 Vintage:
It had been sitting on the shelf of the Whole Foods here in Austin for more than a year. OHHH MY!! This is significantly better than the 2004. Much lesssteric and much more full of hops, yeast and barley flavor. The pour is excellent. Not much head, in fact just a small atoll at the edges of my glass. Nose has a minty freshness to it, at least it is as abrasive as mint is and just as sharp. Next comes the typical citrus and pine that the 2004 had. Also present is swiss cheese. All of these aromas are much more crisp, much more defined and much more palatable this time around. Taste is considerably of brown sugar, pine and grapefruit, especially however brown sugar. Find this brew. Buy two. put a straw in one and drain it as fast as you can and cellar the other.
Grat wunderbier (1434) - Tampere, FINLAND - MAY 22, 2004
For all of the hatred this beer gets, I really liked it. Very copper colored and not much of a head. Smells like vanilla, bourbon and rubbing alcohol. The nose could use some work. This brew had been sitting on the shelf for nigh on 4 months maybe 5 so it’s had a little time to mellow out. Flavors are lovely. Whoever below pointed out the over ripened fruit was dead on. Hints of bourbon and vanilla just like the nose only without the astringency on the forefront. Salt as well is prevalent. Mouthfell is excellent. Coats like cough syrup. Good brew. Buy 2. Drink one cellar the other.
12 oz bottle, goblet. Grain, nutty, caramel and sweet dark bread malt (H); grapefruit hops (M); apricot, peach, brown sugar, toffee and a hint of hazelnut. Yeah, I guess that sounds pretty good, but it comes across sickeningly sweet like over ripened fruit. Deep ruby-peach body with an amazing, eggnong white, creamy, well lasting head. Extrememly sweet, moderately acidic flavor becomes a heavily sweet, moderately bitter, moderately acidic finish with a husky, astringent aftertaste. Heavy body, creamy texture, flat carbonation. The bottom line is: WAY too sweet, acidic...tastes like over ripened fruit...just makes me reel. Rockinout (966) - Kent, Ohio, USA - MAY 6, 2004
2003 bottle. Cloudy glowing golden-orange color. Caramel, gets sweet from midway to the finish. Nicely hopped, rich. Thanks again fly. wulfhere (217) - Billings, Montana, USA - MAR 21, 2004
This beer is a bit too hop-forward with all of the acidic character that you'd expect. a nice malt presence with molasses, caramel, soice & clove, but overall, a yeast and acidic presence thateads me to believe that the beer could use a year or more to age. Terminus (3679) - St. Louis, Missouri, USA - MAR 1, 2004
bottle-2004-purchased at grapevine market, Austin, Tx-Pours exactly like your typical Imperial IPA. Medium aroma of citrus, currants, pineapples and slightly metalic. wierd body-somewhat thin. flavors start out sweet-citrus, pine, pale malts-pretty unbalanced. I dont know if this would age good. even with the unbalanced profile, the alcohol is very well hidden for a beer this potent. not bad, but not great either.
adwoan99 (305) - Ft. Worth, Texas, USA - FEB 27, 2004
Pours with no head. Smells berry, fairly nice, but the flavor is almost all alcohol. Normally I would enjoy this, being as I like sweet mixed drinks, but this was not very pleasant.
Syphilis? dannyboydwp (48) - San Antonio, Texas, USA - FEB 21, 2004
2004 - The beer was strong, 12.4%, but it, again, tasted like it was pure alcohol. Rubbing alcohol. Never drink a Real Ale! Worst Barelywine I've had yet! Give a an Old Nick's over this anyday! supermikeyb (43) - Fort Worth, Texas, USA - FEB 18, 2004
Wow, I always look forward to the barley wines at this time of year. Real Ale has never let me down. This year offers a fruit-cake nose with an abundant amount of Cascade hops. The palate is sweet and warming, but the finish is a tad bit over done with the Cascade. Overall, a fantastic treat. urbnhautebourg (997) - Annapolis, Maryland, USA - NOV 26, 2003
This was a contribution from my favorite Texan, Fly. Murky beer that looks a lot like apple cider. The aroma however shows a strange elegance: soft peach and beeries with booze. The flavor is very tasty--the same fruitiness, also some pear flavors, but underpinned with major bitterness. But not that snappy, 10-day old Bigfoot variety--this is mellow and quietly powerful bitterness. A great tasting ugly beer. belgianhomebrew (646) - Acworth, Georgia, USA - NOV 22, 2003
2002 - Great malty, slightly hoppy aroma. Nice malty flavor with just the right amount of bitterness. A very well made Barley Wine that ages extremely well.