phaleslu (10893) - Cincinnati, Ohio, USA - MAY 16, 2010
22 oz. bottle via trade with daknole- thanks again, Dak! Pours a dark, opaque, hazy brown with a small beige head. Aroma of milk chocolate, cream, coffee, lightly roasted malts, brown sugar, and caramel. Flavor of milk chocolate, cream, roasted malts, brown sugar, caramel, tobacco leaves, dark fruits, and earth. Medium-full bodied, with low carbonation and a smooth, malty, earthy mouthfeel. Very nice foreign stout, with a lot of chocolate and enough complexity to keep things interesting. markwise (5450) - North of Tampa, Florida, USA - MAY 15, 2010
Thanks to IBrew2or3 for the share. Pours dark brown with a tan head. Nose is slight roast, slight grain, some vinegar and some chocolate. Flavor is similar with a kind of peppery chocolate. Not my cup of ale. jtclockwork (17631) - , New Jersey, USA - APR 28, 2010
UPDATED: APR 29, 2010 Not quite as black as death, but close. Carbonated tan head. Dry stout with a myriad of complex flavors. Some coffee, barley, roasted malts, cereal and a tiny hint of citrus. Rated 9/17/08
RollinHard (1024) - Fort Worth, Texas, USA - APR 21, 2010
Pours black with a small light brown head. Aroma is disappointing with toffee, salt, pumpernickel, light roast, dark chocolate, and a small amount of medicine. Flavor is better, but still a wee bit off with dark chocolate, coffee, but too much toffee and salt. Finishes slightly sweet with a little chocolate/roast, but there’s a tangy burnt sensation that I just don’t like. Medium bodied, with highish carbonation and a slightly prickly mouthfeel. Pass. Hopper (827) - San Antonio, Texas, USA - APR 14, 2010
Pours a moderately thick black with a nice but dissipating head. The aroma had chocolate, toffee, and was slightly sour. The taste was a nice roasted taste with some chocolate and then the sour shows up again. Not a bad stout at all if it wasn’t for the off sourness.
Fratto (2845) - Arlington, Texas, USA - MAR 27, 2010
Bottle from cwsample. Dark pour with a nice brown head. Aroma is alcohol, cocoa, and a little coffee. Taste is lots of bitter cocoa, caramel, coffee, and alcohol. Cavie (4874) - Arlington, Texas, USA - MAR 26, 2010
Bottle courtesy of cwsample. Dark brown appearance with little light emerging through. Tan head dissipates quickly enough. Big roasted smell with bits of dry wood. Bitter dry notes with the essense of belgian flavors? Taste is bitter roast upfront. Dry finish that increases over time. I am very curious to see what yeast they used to give a slightly fruity element. cwsample (164) - Texas, USA - MAR 26, 2010
Pours pitch black with a nice dark foamy head. Roasted chocolate scent. Bitter delayed after taste with a dry finish. StefanSD (2468) - Ouray, Colorado, USA - MAR 12, 2010
650 ml bottle from Bev4less. Pours an opaque black color with a medium tan head that has fair retention. The aroma features dark roasted grains, milk chocolate and mocha. The taste is similar to the aroma with loads of layered chocolates, earthy hops, walnuts, vanilla and mocha. The palate is full and malty smooth. The finish is long, dry and chocolaty. Overall: I was pleasantly surprised by this brew, this is a very good chocolate stout. taphandle (1135) - Texas, USA - FEB 7, 2010
Very, very dark with a dark tan head. Aroma of chocolate, but some other spice was mixed in with a dark toastiness. Flavor was a slightly burnt chocolate - more burnt than I would normally like. Finish is short and bitter like baker’s chocolate. I didn’t expect this to be as good as it was.