yngwie (17109) - Kristiansand, NORWAY - MAY 28, 2008
Bottle. It pours a clear, reddish brown body with a small, beige head. Quite cute-looking. The aroma has some coffee, as well as dried fruits, and some sweetness. Quite sweet in the mouth, medium fullness, with dried fruits and a little fruityness. Dried fruits and sweetness in the finish. A rather boring dunkel. It’s sessionable, but a boring. (080528) Habanero (4773) - Tranbjerg, DENMARK, DENMARK - AUG 9, 2008
Bottled, pours dark, brown with a huge light brown head. Malty caramel nose. Sweet flavour of dark malt and bread. Full to medium bodied. Tide (4063) - Helsinki, FINLAND - MAR 6, 2013
Bottle from supermarket. Dark brown color, beige head. Sweet, malty taste with bread, chocolate, nuts and roasted malts. A bit thin body, mostly malts. Somewhat roasty finish with nuts. Good dunkel, yet not particularly exciting. Plovmand (8534) - Grindsted, DENMARK - JUL 16, 2014
Bottle. Pours ruby brown with a creamy beige head. Sweet malty aroma. Flavor is malty with some bittering hops.
---Rated via Beer Buddy for iPhone hdeak (12) - - FEB 11, 2015
Thin head, light foam, roasted malt and bitterness. Little bit watery. Nothing remarkable.
rkehlet (38) - ALGERIA - APR 29, 2015
Nice colour and foam. Malty character and low bitterness. Fruity notes of cherry and stone fruit Desverger (12281) - Copenhagen, DENMARK - JUL 2, 2017
[email protected]dornoy (701) - Copenhagen, DENMARK - JAN 26, 2007
, Copenhagen (01/07/2017) - dark brown pour with beige head. Toasted and medium roasted malty aroma and taste, some caramel, fudge, earthy, hoppy backing, malty finish.
Light brown head on a dark brown body. Very roasted and bitter. I have never been a fan of dunkels, and this is a good example. gunnfryd (15103) - Kristiansand, NORWAY - JUL 11, 2008
Bottle. Red brown colour with a beige head. Aroma is roasted, malt, caramel, prunes. Flavour is sweet, prunes, caramel, dried fruits. Ordinary beer. ALLOVATE (3049) - Perth, AUSTRALIA - FEB 1, 2011
From the bottle, into the classic schwarzbier flute like that pictured, not quite chilled. Yields a very fine bead with a tight, compact tan head that holds and laces well. Shimmering, darkest ruby-brown is the body. Smells oddly of cured beef, fresh Biltong, anchovies and cocoa with hints of cola soda and rust coming through, at least it has character. Sweet and bitter burnt, caramelised sugars dominate in the mouth atop a bed of toasted and chocolaty malts. Twiggy bark, burnt wood and rust in back tries to soften the sweetness. Lightly bitter malt swallow holds some chocolate ice-cream notes and wood to linger long with much residual sugar. Body is medium-light but it sits quite heavy and become increasingly cloying as it warms further. Just doesn’t come together, it is way too sweet form me! (50cL, BB 10/12/10, Cellarbrations Carlisle)