overall
72
83
style
RATINGS: 19   MEAN: 3.41/5.0   WEIGHTED AVG: 3.33/5   SEASONAL: Autumn   IBU: 16   EST. CALORIES: 188   ABV: 6.25%
COMMERCIAL DESCRIPTION
Red Brick Brewing (Atlanta) is renaming their Brown Ale to A-Town Brown. This awesome new artwork by Jert goes along with the name change. Red Brick is Atlanta’s oldest craft brewery, with Brown Ale being the first beer produced back in 1993. Those not in Atlanta, the label depicts some iconic Atlanta things/buildings. MARTA the nearly inefficient mass transit train, the capitol building, the iconic Hyatt Hotel, Sundial Restaurant, Hank Aaron’s 715, and more.

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3.4
oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - MAY 11, 2016
Pours a reddish brown. Caramel malt aromas with a hint of nut. Flavor is bittersweet chocolate with some smokey nut aftertaste.

3.7
rusos (782) - Stupava, SLOVAK REPUBLIC - JUN 18, 2015
Bottle. Amber/brown colour with quickly falling head. Aroma mostly caramel, maltiness, then mollasses, some nuts and chocolate. A bit hops. Taste: first caramel, maltiness, then some roasted tones and coffee. Dry bitterness. Dry bitter aftertaste. Very drinkable. Good one.

3.8
Itzjerm (3136) - Taft, Tennessee, USA - JUN 3, 2015
For what this beer is planning to be a really awesome beer. If this is what Red brick is built on ... well awesome. Sweet Carmel very nice. Ok aroma but mouth feel and everything else great.

3.1
Piw (1265) - Rüsselsheim, GERMANY - APR 4, 2015
12 fl oz Flasche. Dunkelbraun und klar. Grosse Schaumkrone. Malzig. Leicht süss.

3.5
mmahut (1858) - CZECH REPUBLIC - FEB 26, 2015
Bottle. Pours in clear copper body with low white head. Aroma has caramel, light grassiness, biscuit. Taste has high burned caramel toffee sweetness, bitterness is on the light side, coming up in the after taste. When it warms up, the caramel is more intensive in the aroma. Body is medium to full, medium carbonation.

3.4
BREWMUSKCLES (2748) - New Jersey, USA - NOV 25, 2014
A LITTLE GRAVY AND SOME SWEETNESS the beer has some character and moderate body with a little thickness which adds appeal. soft carbonation some caramel and a touch of rum like alcohol this was pretty good with a moderate finish.

3.2
chinchill (5345) - South Carolina, USA - NOV 12, 2014
Served in a pint glass at the brewery.

A: hazy brown body with a decent off-white head that had moderate retention but left some sticky patterned lacing on the glass.

Feel: Soft, near medium carbonation. Medium body.

Aroma: Herbal, floral and mildly hoppy with a biscuit base.

Taste: Average hops for (American) style. Bitter and sweet and almost equal balance. Well crafted but lacks complexity.

O: on style and modestly above average.

3.2
Hangover (1145) - oxford, Georgia, USA - NOV 7, 2014
Dark brown pour with a long lasting tan head. Aroma is of hazlenut and roasted malts. Slightly syrupy sweet flavor, with a lingering toasty/woodsy malt backbone. Body is nice and creamy. Maybe just a bit too artificially sweet, but it’s tasty.

3.1
BeerandBlues2 (13872) - Escondido, California, USA - SEP 15, 2014
Bottle at home. Pours clear brown with a large, frothy off-white head, long retention with good lacing. Aroma is toast and nutty malt, light chocolate notes and dates. Flavor is sweet malt, light chocolate, dates, light earthy hops and bitterness with a dry finish. Medium body and carbonation.

3.6
tnkw01 (1836) - Knoxville, Tennessee, USA - SEP 9, 2014
Bottle. Nice brown color with a light tan head. Aroma is a malty, acorn smell. Taste is a nutty, almost light Porter taste with a light hoppy finish.


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