jbruner (5285) - Marietta, Georgia, USA - OCT 3, 2017
Pours a deep brownish black on tap with fluffy white head that dissipates slowly to leave moderate lace. Aroma of nice chai spice over a hefty does of chocolate and light sweetness. Taste follows, chai, chocolate, lactose sweetness. Really well done for what it is. rollinsr (817) - Atlanta, GEORGIA - SEP 8, 2017
Pours a rich dark brown with a finger of tan head. Aroma is rich chocolate malt with spices. Flavor is spicy and nutty with some milk chocolate character.
---Rated via Beer Buddy for iPhone Idiosynkrasie (7967) - Bielefeld, GERMANY - JUN 13, 2017
355ml can. Jet black colour with average, frothy, half-way lasting, minimally lacing, tan head. Spicy and dark malty aroma, hints of dark chocolate, cola, allspiece - cinnamon looms largest of all. Taste is slightly dry, chocolately dark malty, spicy, cinnamon, allspiece, a minimally soapy touch of ginger. Well balanced, not overspiced. kingaugusta (286) - Georgia, USA - MAY 20, 2017
Pours very dark brown with a well built foamy off white head. Nose is light notes of coffee and Latin spice. Flavor is similar with hints of tea leaf, especially on the backside. Finish is quick. Fairly light bodied and somewhat sweet.Drinkable but hardly remarkable. Cybercat (6145) - Georgia, USA - APR 8, 2017
Taps coffee brown with a fine-bubbled camel head. Aroma features roast malt, chai, spice, molasses, and subtle horehound notes. Flavor delivers roast malt, chai, spicy molasses, and a hint of chocolate. Mouthfeel presents firm, viscous body and peppy fizz. Divine indeed!
ordybill (1815) - Douglasville, Georgia, USA - DEC 13, 2016
Earlier Rating: 12/3/2014 Total Score: 3.9
Pours opaque coffee brown with a fairly thick and rather fine-bubbled tan head. Spicy, almost gingerbread aroma reaches across the room to grab your nose. When you get closer, you pick up cardamom, as well as roast malt and chocolate notes. Flavor is not quite what the aroma promised, but still pleasing, rolling roast malt, coffee, and chocolate notes across the palate with subtle cardamom, ginger, and cinnamon tones in attendance. Texture is fairly fizzy but rather thin for a stout. If not quite divine, still a re-moo-kable brew.
Poured from a 12 OZ can into a pint glass. The appearance is a pitch black color with a large brown head. The aroma is a mix of chocolate and coffee. The taste follows the nose.oobawa (1737) - Tennessee, USA - DEC 11, 2016
Earlier Rating: 9/4/2016 Total Score: 3.9
Poured from the tap into a pint glass. The appearance is a dark brown with a large tan head. The aroma is roasted malt and chocolate. the taste heavy on chocolate with some pepper and spice. The beer did have an odd medicinal like after taste. Overall, a solid milk stout.
Hmmm. Whole lotta shit going on with this pint. Hits the prerequisite stout notes well, then goes off the rails with all the accoutrements. Peppered ginger mounted on top of cardamom coffee. Mocha on the fade, with a spicy, moderately-hopped finish. A very busy beer, but fascinating. Travlr (26087) - Charlotte, North Carolina, USA - NOV 3, 2016
Draft at Flying Saucer. Dark brown color tan head. Aroma of herbal chocolate. Taste is lightly spiced and earthy milk chocolate. Interesting. WillemsUrenkel (2019) - Oldenburg, GERMANY - SEP 23, 2016
12 fl. oz. can purchased at Craft Beer Kontor, Hannover, 3,99 Euro. Black in the glass, nearly two finger foamy beige head. A lot of spices on the nose, no real smell of stout. Taste has some spice and pepper, but also low stout elements. More pepper in the second row. Sweetness way behind in the background. Later really some hints of milk chocolate. Peppermint in the aftertaste. Ambivalent. But no matter, it´s my first Georgia tick. Sissio (1750) - Orsenigo, ITALY - JUL 23, 2016
On tap @ pazzeria
Interesting milk stout.
Creamy notes well balanced with a spicy bitter note