HOPSHUNTER (742) - Tampa, Florida, USA - MAR 25, 2010
Cask @ 2010 ATL Cask Ale Tasting. Poured a clear, light copper color with a thin white head. Nose was primary notes of grassy, floral hops and secondary notes of grapefruit, caramel, and slight vanilla. Thin to medium body with soft carbonation. Flavor is pale malt with a good amount of caramel sweetness more or less balanced by the earthy Amarillo hops with some mild wood undertones. Smooth finish. Very drinkable. ChainGangGuy (4894) - Woodstock, Georgia, USA - MAR 3, 2010
Appearance: Handed over a clear, thinned out orange-hued body with a few large bubbles, but no real appreciable head formation.
Smell: Aromatic wafts of flowers, citrus, and powderized headache medicine, with additional notes of caramel, simple syrup, and vanilla-scented oak.
Taste: Mild touches of pale malts with little hints of sweet caramel. Punchy oak character. The additional dry hopping with cascade and amarillo added tastes of distilled citrus pith, flowers, and chewable aspirin. Fair amount of bitterness. Finishes dry, bitter, and staunchly oaky.
Mouthfeel: Medium-thin body. Very low level of carbonation.
Drinkability: All in all, a bit harsh. A little barrel aging can go a looong way when it comes to comparatively light brews. This was a bit much, to say nothing of the coarse dry-hopping. jrob21 (3693) - Atlanta, Georgia, USA - FEB 4, 2010
On cask at ACAT 2010. Very apparent and awfully tasty amarillo hops as demonstrated by that fine bubblegum flavor. Grassy herbal aroma. Oak aging gives this a little more body and wood on the finish. A bit of caramel sweetness working all the way through as well. unclemattie (4358) - Georgia, USA - FEB 2, 2010
Atlanta Cask Ale Tasting, 2010. 5 Seasons Prado. Firkin. DRY HOPPED WITH AMARILLO AND CASCADE. Hank1980 (966) - Athens, Georgia, USA - NOV 24, 2009
Golden orange pour, clear. Nice herbal hop aroma, a nice touch of grass and fresh hops. Light bodied. Toffee sweetness, sharp citrus zest bitterness. Finishes with some oak bark flavors. EARTH.
Cask @ Classic City Cask Fest. Poured cloudy copper with a large white head. Aroma of oak, citrus hops, sweet malt. Taste is oak, vanilla, bourbon, and sweet malt. Body is lightly carbonated. Overall, a very solid cask and a nice twist on Peachtree PA.
kp (10882) - Woodstock, Georgia, USA - JUL 19, 2009
Name: Oak Aged Peachtree Pale
Date: May 15, 2009
Source: Taco Mac, Metropolis
Appearance: hazy orange, creamy white head, sudsy lace
Aroma: sweet crystal malt aroma with plenty of citrus hops
Body: creamy body
Flavor: lots of sweet vanilla and oak flavor along with the citrus hops, well balanced bitterness, successive pints have less of the sweet vanilla and more of the oaky bitterness, light spicyness
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 8/10; Overall: 16/20