Icecreamman (5) - Long Beach, California, USA - NOV 6, 2011 does not count
Bottle from Stein’s Deli in New Orleans. Pours dark with a nice, lasting tan head. Nothing too blockbuster here but I enjoy the mellow mix of smoke, vanilla and a lil bourbon. Malty, creamy and smooth. I would drink this pretty regularly if the price and availability were right. BlackWarrior (203) - Spartanburg, South Carolina, USA - NOV 2, 2011
Pours dark brown/black w/ a small tan head. Aroma is heavy smoke, wood, leaves, dark chocolate and vanilla. Avg. carb med/full body - smooth mouthfeel and finish is fairly dry. Smoke flavor up front w/ roasted malt, some burnt sugar & vanilla notes - coffee, oats and leather. Finish is dark roast coffee in bitterness. Interesting and enjoyable brew, good complexity and nice sipper. Though personally I won’t seek it out again simply due to the smokiness. Not really my thing regularly. douglas88 (9178) - Portland, Oregon, USA - OCT 28, 2011
Pours a very dark mahogany color with a medium sticky brown head. The aroma is ash and chocolate, perhaps a hint of barrel. A sweet vanilla flavor, some very light whiskey, ash, cocoa, milky, some light roast, Very mellow, the barrel is slight. optimator13 (31) - Louisiana, USA - OCT 28, 2011
Pours darkest brown. Light brown finger of head. Light oak and Bourbon, slight chocolate and a massive vanilla note. Meaty smokiness shows when warmer. Vanilla bursts out on the taste, definitely like vanilla beans. Some chocolate and subtle oak and Bourbon notes. Smoke us present and adds a nice element. Medium bodied, clean finish. Good brew. My favorite Brick Mason brew. GAManiac (1944) - Atlanta, Georgia, USA - OCT 26, 2011
Pours a nice deep chocolate brown with a small tan head that recedes slowly to a thick collar.
Aroma is interesting and heavy on smoked malts with some hints of vanilla. There are some roasty malts and a little bakers chocolate underneath.
The taste is excellent and has a few interesting things going on. The smoked malts are still there but the vanilla is a little more prominent as is the chocolate and malts in the backbone.
Smooth feel with good carbonation.
I’m a big, big fan of this beer and I’m pretty excited about what ABC has been putting out lately. Get some now.
Westmeister (2129) - Atlanta, Georgia, USA - OCT 26, 2011
Bottle. Pours a dark brown with tan head. Nose is a smokey wood, spice, vanilla and dark roast coffee. As it warms the whiskey starts to show. Taste is a bit muddled. Initially the smokey oak with some vanilla sweetness and some dark roasted malts. The oak barrel does come out pretty big like when you cook on wood planks. I don’t really get too much wiskey but more caramel, chocolate and some coffee. It definitely gets better as it really warms. This is certainly a different beer but not in the great category Cletus (6355) - Connecticut, USA - OCT 26, 2011
Bottle courtesy of drowland. Pours dark brown with a tan head. Smells of chocolate, vanilla, some cognac, spicy. Tastes oaky and dry with some caramel and molasses on the finish. nickd717 (4682) - San Francisco, California, USA - OCT 25, 2011
12oz bottle. Ok, let’s see if I can wrap my head around this beer. It’s a porter...smoked...whiskey barrel aged...with vanilla. If that sounds like a mess, it’s because it sort of is. The beer pours dark brown, but translucent, with just the smallest bit of tan head bubbling up. The aroma has big vanilla, whiskey, oak, cocoa, and smoke. The flavor also has a lot to it. I won’t say it’s great, but it does have a lot going on. Semi-sweet with chocolate and roasty notes, caramel, smoke, vanilla, whiskey, and oak barrel. The body is actually a little thin, and carbonation is on the lower end but still present. Interesting beer. Fine at first, but the lack of balance got to me after a few ounces. Wouldn’t go back to this one. Ratman197 (14826) - Arvada, Colorado, USA - OCT 23, 2011
Bottle courtesy of Craftbeerdesign (thanks Geoff) poured a clear dark reddish brown with a lasting creamy tan head. Aromas of dark chocolate, vanilla, light smoke, burnt carmel and a hint of bourbon. Palate was medium to full bodied and smooth. Flavors of vanilla, milk chocolate, light smoke and a hint of bourbon with a smooth lingering vanilla finish. brewkkake (3) - Boca Raton, Florida, USA - OCT 21, 2011 does not count
Lots of different flavors and aromas give it a very interesting complexity that’s remarkably well-balanced, with the smokiness and vanilla playing off each other nicely. Coffee spiked with whiskey, vanilla, toffee and even notes of chocolate-covered cherries.