Saarlander (1686) - Saarlouis, GERMANY - NOV 30, 2008
On Tap at the brewery, I enjoyed this one, for being made local, its not bad, Fresh, lots of wheat flavor,Some malt, Citrus, drinkable, an ok example of an American style hefeweizen. User57106 (246) - - JAN 8, 2008
Draft, consumed at brewery on 01/07/08. Slightly cloudy medium yellow. Good head. Wheat aroma and flavor. Somewhat dry and bitter in the aftertaste. I like German and Belgian wheats, but Americans (like this one) just leave me missing the cloves and bananas, BückDich (5464) - McCall, Idaho, USA - JUN 12, 2007
Tap at the Brewpub: Light hazy blonde, thin head and great lacing. Nose of citrusy hops (maybe some lemon) and a balanced pale malt/wheat malt, not that great though, more indecisive. The flavor is citrusy and lotiony, some funky wheat notes. Finishes ok, but neutral, fresh, not bad. tangentrider (144) - Alabama, USA - JUN 10, 2007
yeasty, clean, slightly fruity, bitter finish, balanced bitterness and sweetness, light brown BeerLimey (2154) - California, USA - SEP 2, 2004
Moderately hazed amber appearance. Non descript aroma. Mild grainy flavor, not much going on, dry and grainy in the finish. Needs a lemon.