Drake (14032) - Milwaukee, Wisconsin, USA - JUN 19, 2017
Keg at the Old Fashioned. Clear dark red, head fades quickly. Aroma of toffee, figs, spice, molasses. Taste is raisin, toffee, plum, spice. Thin, mild heat. Decent. jackl (8271) - Minneapolis, Minnesota, USA - JAN 28, 2017
Keg @ Red Eye. Chestnut pour with a small head. Nose has mild licorice, brown sugar. Toasted grain. Dark fruits. Flavor matches expressive fruity Belgian yeast character with a rich, sweet malt profile. Prune slathered toast. Mild nuts. Full body, oily. muzzlehatch (4969) - Beloit, Wisconsin, USA - AUG 11, 2016
Draught sample at the brewpub, July 28th. Dark amber-bronze, almost opaque, with a bit of lasting off-white head...VERY sweet nose is all candy-sugar at first; eventually a bit of plumminess shows up; it’s offputting actually though it becomes tolerable after a few minutes...thankfully it’s a bit more balanced in the mouth; still quite sweet, but a touch of alcoholic harshness is welcome, as is a hint of dry bread crumbs and a little tartness towards the finish. Reasonably full body. unclemike (3160) - Ft. Riley, Kansas, USA - OCT 9, 2015
pour was a murky brown with a small tan head. Aroma has not of dark fruit and a strong candy sugar. Flavor was decent as well with some fig and a nice helping of candy sugar. Some alcohol shows in this one but this is still a decent dubbel. tomthompson89 (1982) - Toronto, Ontario, CANADA - SEP 25, 2015
Nice dubbel in the middle of Wisconsin, great spot, great beer!!! Sweet spicy nose. Mouthfeel is perfect. Sweet but not cloying. We'll done!
---Rated via Beer Buddy for iPhone
arkurzynski (2446) - Combined Locks, Wisconsin, USA - JUN 19, 2015
Tap at Old Fashioned. Belgian spice with some fruit and biscuit. Flavor is sweet biscuit and mild Belgian yeast with a touch of dark cherry (figs?). Decent, but a bit muddied. beerbaaron (1998) - Arizona, USA - FEB 18, 2014
Draft at brewpub. Pours a nice darker caramel color. Small to medium off-white head, fairly lasting with lace. Aroma was sweet, fruity, estery, caramel, toffee. Flavor was yeast, dark fruit (fig), caramel, toffee. Some low alcohol presence. Medium+ body. Smooth and a little spicy. Sweet but not sugary. Well put-together. Petrucci914 (910) - Green Bay, Wisconsin, USA - FEB 16, 2014
Will update later. Will update later. Will update later. Will update later. Will update later. Will update later. Will update later. Will update later. deyholla (11900) - Minneapolis, Minnesota, USA - MAR 27, 2012
On tap at the O’so tap house. Pours a deep ruby amber with a brown head that dissipates slowly to the edges and laces. Aroma has some dark bread notes with a good amount of fig and light caramel backing. Flabor begins with sweet dark grains and is joined by a deep sweet fig note and caramel. BVery (10711) - Plymouth, Minnesota, USA - SEP 1, 2011
On tab at the brewpub in Wausau, WI. Clear red-amber pour with a white head. Mild aroma of nut and dark fruit. Smooth creamy palate with a carbonated kick. Nut and mild fig flavor. Good stuff.