Brewed by Red Hill Brewery
Style: Premium Bitter/ESB
Red Hill, VIC, Australia
Serve in English pint


on tap

Local Distribution

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RATINGS: 78   WEIGHTED AVG: 3.22/5   EST. CALORIES: 174   ABV: 5.8%
The colour of burnished copper, strong with a caramely sweetness. A malt driven beer, lightly balanced with our own Goldings and Willamette fresh hop flowers. The grain make up in this beer is a tightly kept secret. It has taken 7 years to perfect and is a very special blend of English Malts, some of which are dark roasted to impart the toffee and sweet flavours of this ale.

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jdpeebs (686) - Sydney, AUSTRALIA - JUL 23, 2012
330ml bottle. Copper in colour. A nice and malty beer. With sweet caramel and toffee flavours.

GothGargoyle (2587) - Vancouver, British Columbia, CANADA - JUN 29, 2012
Clear rust colour with a small pale head. Aroma is strawberry, leather, raisins, lychee, caramel. Slightly creamy mouthfeel, Medium bodied, smooth on the palate with a sweet grainy finish and a slight tannin aftertaste Taste is raisins, caramel, wood, toasted grain.

HenryXXX (205) - British Columbia, CANADA - JUN 28, 2012
Pours a ruby red and slight brown color. The nose is red fruit, oak, and red vine licorice sticks. The pallet is flimsy with a buttery Red fruit, coffee, and anis flavor. ---Rated via Beer Buddy for iPhone

Rangi (672) - NEW ZEALAND - JUN 26, 2012
Nice poor, deep deep brown, slight head. Funky aroma at first followed by a toasty sweet syrupy flavor and taste which finnishes with just a slight bitterness. Really good warming winter beer.

5spdvl (4) - AUSTRALIA - JUN 20, 2012 does not count
Recently got onto the Scotch Ales. warm feeling beer, suitable as a one off after dinner on a cold night. Taste is strong, but not over bearing, with toffee, caramel, woods, and a slight tinge of alcohol towards the end of the swig. Somewhat dark when poured. Worth a look you like darker ales.

Gramoit (490) - Surrey, ENGLAND - JUN 10, 2012
UPDATED: JUN 16, 2012 Pours copper with thin white head. Malt and hint of alcohol make up the aroma. Malty caramel taste. Fairly smooth. Overall it is a alright but nothing that is amazing.

madmitch76 (24807) - , Essex, ENGLAND - JUN 7, 2012
29th December 2009
ChrisO ’Night Of The Gaylords’ tasting. Hazy dark brown beer. Some light malt on the nose. Light dry and softish palate. Tired malt with mild toffee. Finishes soft and dry. Okay but a bit dull.

ALLOVATE (3015) - Perth, AUSTRALIA - APR 30, 2012
From the bottle, just on cool. Dense, compact, creamy beige head atop a deepest ruby body that simply shimmers in the light. Very odd aroma reminiscent of pine, nail varnish, enoki mushroom, latex gloves, sticky toffee and raw hazelnuts. Cleaned up in flavour. Generously malty; sweet upfront, sticky toffee and burnt sugar meets rust and blood tannins, burnt charred timber and dusty old hops in back. Smoky, chalky finish has just a touch of sherry to it. Knocks above its weight, well rounded and rather smooth. Still get that odd mushroom note coming through in the aftertaste. An interesting brew. Well made and very quaffable. (33cL, no date stamp, Cellarbrations Carlisle)

gam (3930) - brisbane, AUSTRALIA - MAR 2, 2012
Frothy biege headf soft medium carbonation mahogany pour aromas caramel earthyness fruit toffee flavours are caramel a soapyness floral note earthyness very dissapointing ale such a good micro weak tastes and soapy at the aftertaste watery note a pity

Brenhophead (695) - Perth, AUSTRALIA - JAN 14, 2012
Pours a deep amber with a small head and minimal laving + aroma of the morning camp fire after a nights camping with a hint of sweetness. The flavour is confusing mainly sweetness with a slight ashey backing. This beer is quite different but not a stand out IMO.

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