HuskerTan (2403) - Ravenna, Nebraska, USA - OCT 23, 2017
Can. MetalNHopHead (2223) - Lincoln, Nebraska, USA - AUG 16, 2017
A- Toffee, caramel, chocolate.
A- Dark brown color, dark liquid, light brown head.
T- Malty, burnt sugar, cocoa, dry.
P- Medium body, average texture, average carbonation, malty finish.
O- As far as Brown Ales go, this smells great but lacks a bit in flavor. Seems to get duller as it warms. Not bad though.
Red Leg Blue Nose Brown? There’s a hell of a lot of colors in this beer. This is the second of two beers from Veteran-owned breweries brought back by a Colorado-native friend. Happily, this brew was equally good as the other. Blue Nose is a malty and mildy spicy brew. Notes of chocolate, graham cracker, toffee, and ginger snap. This brew has a slight resemblance to English Browns in that it likes to be almost room temperature before it reveals its richer and more complex malty flavors. RSRIZZO (2032) - Colorado Springs, Colorado, USA - JUL 15, 2016
12oz can poured into a Shaker at 48°. Color is a deep dark amber with mellow carbonation and thin tan head. Aroma is roasted and sweet with a little smoke to it. It has a lighter medium body with a light crisp mouth feel. Flavor is roasted malt giving a note of coffee and a touch of sweetness. After taste is clean and a little dry as the smoke that showed in the aroma comes back in. Overall it’s a good brew, maybe a little on the sweet side for me but still good. GTAEgeek (2456) - Colorado Springs, Colorado, USA - JUL 8, 2016
Sample from a can. Nice nose of milk chocolate and mocha, with some chicory and malt balls. Sweet, with a nice, mild roast bitterness. Medium to heavy body, syrupy, thick, and clingy. This is a smooth and malty brown, with excellent aroma. snoworsummer (6147) - baltimore, Maryland, USA - JUN 28, 2015
Draft at the brewery. Pours clear but brown with a fizzy beige head. Tastes like roasted malt, burnt toast, nutty, with a hint of coffee and dark chocolate. Light/medium body and carbonation. Smells like roasted malt, burnt toast, roasted nuts, and some burnt coffee.
nimbleprop (8808) - SouthWest, Washington, Washington DC, USA - JUN 4, 2015
16oz pour at Odyssey Gastropib in Colorado Springs. Pours a murky brown with some wispy white head. Nose has brown sugar, malt, toffee, bread crust, some toasted almond. Flavor has malt and toffee, mild toast, some tobacco leaf, cracker, a little chocolate. Dry finish. Well made. RABinCO (1707) - Colorado Springs, Colorado, USA - JUL 16, 2014
Draft. Nice deep brown, sort of copper pour. Thin head. Aroma of fresh roast coffee, vanilla, and chocolate. Taste is lightly bittersweet chocolate, a bit grassy, dry. Finish is bitter and dry with a grassy taste. Definitely a hopped up brown. ajnepple (7183) - Denver, Colorado, USA - MAY 6, 2014
On tap at the brewery. Brown and clear appearance with a tan head. Aroma of chocolate, roasted malts and toasted grains. Similar flavor, malty, smooth and sweet with light hop bitterness. Softly carbonated, a little thin. Not bad. UncleKorm (1337) - Colorado Springs, Colorado, USA - DEC 18, 2013
On tap poured a dark clear brown, almost black hue, w/ small diminishing tan head. Moderate roasty aroma. Initial flavor is light sweet w/ a light bitter finish. Tastes are chocolate, toast, roasted malt, and cigar tobacco leaf. Medium bodied, light carbonation, and dry finish.
---Rated via Beer Buddy for iPhone