Gription79 (2890) - Bountiful, Utah, USA - MAY 24, 2013
On draft at the downtown location. Aroma of dough, banana, clove. Flavor follows suit with a bit of tartness. A really tasty wheat beer. Sledutah (7526) - Utah, USA - OCT 5, 2012
On tap at Red Rock downtown oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 6, 2010
Appearance: Hazy orange with a small white head and light lacing
Aroma: Banana and clove
Taste: Banana eaters, grainy, yeast with a bitter citrus finish
Pours a clear golden yellow color. Aromas of bread/spice/ and some fruit. Had a taste of yeasty bread with some spice.
yemenmocha (659) - Glendale, Arizona, USA - AUG 4, 2009
Caution: Red Rock makes a "Hefe-Weizen" year round, and a "Weisse" during the summer months. This review is for the year round Hefe-weizen, and based on the poor reviews from others I believe they are referring to the Hefe-weizen as well. (the Weisse is much better)
Appearance is a spooky yellow-green color with an almost non-existent head. Palate is... the most disappointing Hefe-weizen I’ve ever tasted. Almost no flavor, and some unpleasant dough tastes. Very little bananna taste. Finish is short, and this beer is very very light bodied. Almost watery. The German tourist sitting next to me at the Olympics said it best "Don’t order the Hefe-Weizen!" Ibrew2or3 (8614) - Tempe, Arizona, USA - JUL 4, 2008
On tap @ The Bayou. Pours with a bit of haze with a gold to copper body and bright white head. The aroma is sugary sweet and backed up by ripe banana and more sugar sweetness. I also get a touch of lemon and spice in the background. The taste is big sweetness and ripe banana, just a hint of grainy malts and some light notes of banana nut bread. Just too darn sweet for my taste.
douglas88 (9176) - Portland, Oregon, USA - JUN 29, 2008
On tap at the Bayou. Pours a cloudy orange with a medium white head. The nose is very strong; mostly banana and very sweet notes, some nutty aspects too. The taste was kinda like having a slice of banana but bread, some cloves and malt in there, sweet and filling. I guess this just is not my thing. jcwattsrugger (12420) - Florida and, New Jersey, USA - JUN 24, 2007
on tap-pours a white head that laces and cloudy yellow color. Aroma is faint coriander/perfumy, banana. Taste is coriander/perfumy, banana. OK effervescence. Sham (1844) - Seattle, Washington, USA - OCT 8, 2005
Murky, pale yellow with a wipsy heaed. Smells like meat. Very odd. Some bitter notes with wheat. Flavors of wheat, citrus and some bitter coriander. BückDich (5464) - McCall, Idaho, USA - JUN 6, 2005
NABA ’05: Lots of citrusy yeast notes, very acidic, strong and malty. They say that the nose is the most powerful memory receptor. why am I remembering smells from a deep sea fishing voyage when I smell this beer? That can’t be good but it has a toasty quality to it like the small of freshly vinegared rice touching some crunching nori. Slighly funky notes to say, but I enjoyed it nonetheless.