overall
95
79
style
Serve in Shaker, Snifter

bottled
available

on tap
available

Local Distribution

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RATINGS: 136   WEIGHTED AVG: 3.66/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Red Rock’s Elephant Double IPA is enormous! Six different hop varieties combined with the finest malts and double dry-hopped for a massive sensory overload.

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3.3
Drake (13737) - Milwaukee, Wisconsin, USA - AUG 4, 2013
Half liter bottle from Ale Yeah! Pours a.... GUSHER! Pours a clear amber color with a monstrous foamy tan head. Good head retention. Aroma of citrus and pine hops. The taste is citrus and piney hops, grapefruit, mild toffee malts and something slightly off.

3.7
drsordr (2659) - Loveland, Ohio, USA - JUL 20, 2013
Bottle pour dark yellow. Nose of fresh pine and fruit hop. Taste similar to nose, then bitter bite. Some mid palate sweetness then bitter finish.

3.6
NobleSquirrel (3438) - Chicago, Illinois, USA - JUL 16, 2013
Bottle from Douglas. Thanks! Pours an attractive orangey gold with a sticky white head. Nose is gooseberry and black currant, tropical fruits and super catty notes. Low malt. On tasting, moderately sweet and super fruity. Moderately high bitterness and clean. An odd bird but an interesting beer overall.

2.4
crajun (1243) - , Texas, USA - JUN 23, 2013
bottle from doublass88 in trade. very nice aroma - powerfule citrus, grapefruit and pine. Not sure what is going on w/me but I hate this - back to the old days of me and iipa’s. this is just toooo much of a grapefruit resin hop bomb - zero enjoyment for me.

4.5
Lupulucid (189) - - JUN 4, 2013
Aroma is rather subtle but palate is huge. Resin and spice ride a finely tuned bitterness to deliver an impressive amount of flavor and character. Hop expression and mouth feel are rather complex and evolve through the finish. Malt character contributes significantly to complexity but remains less than obtrusive allowing hops to shine. Outstanding beer.

4.4
ads135 (4607) - Omaha, Nebraska, USA - JUN 2, 2013
Surprisingly well balanced considering the level of hopping. High alcohol and bitterness masked by the caramelly sweet backing. Winchell brought this beer back to Lawrence with him from SLC in 2013.

3.7
penstemon (224) - Washington, USA - MAY 9, 2013
Pours golden with a white head. Aromas of pine, bergamot, some grapefruit, hint of tropical fruit, sweet grain. Taste of orange-y citrus, sweet grainy malt, hop bitterness, and some alcohol showing through but not too much. Finishes with a nice resinous bitterness. Well balanced.

3.2
JCB (3999) - Durham, North Carolina, USA - MAY 2, 2013
500ml bottle from Haberstam’s, Savannah. Hazy golden pour is plenty appealing, but there’s a distinct whiff of papery malts in the nose. Alas, the DIPA that sits on the unrefrigerated shelf . . . Still, gotta rate what I actually drank rather than potential. So, body was medium bordering on full, with a light tickle on the palate and a moderately dry finish. But the flavors definitely were a bit stale, with some pungency and bitterness preserved but not much in the way of brightness or floral flavors. Certainly on the downside in terms of age, and average in every way because of that.

3.6
jkwood04 (5448) - Connecticut, USA - APR 12, 2013
500ml bottle in a tulip. Pours golden with a lacy, white head. Aroma of floral and lightly citrusy hops, a good amount of caramel malts, and light yeast notes. Flavor the same, but not a lot of hops. Average to smooth texture. Not bad but not the best for the style.

3.8
pinkie (470) - New York, USA - MAR 23, 2013
UPDATED: APR 8, 2013 Thanks to Douglas88 for the beautiful bottle from Utah. Pours a hazy yellow with an orange tint. Fat pillowy head of foam that fell to some sticky pretty lace. Some effervescence coming up from the bottom. This beer was majestic in the glass. Nose is orange citrus, mango, woodsy pine and grass. Fat. sweet, sugary malt backbone. Smells refreshing. Hops go a little earthy as it warms and the malt sweetness deepens. Taste is pure poise. Mild caramel and sweet, hops are bright and perfumey, resiny against the grainy malt. Slightly metallic and a touch of booze but I like a touch of booze in a DIPA. Dry and creamy with lingering essential bitter. This DIPA pitted a vast malt depth against a dry hoppy exuberance and came out straight forward and generous. Drank easy, happy and the malt was positively vital. Utah seems to like malt as much as I do.


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