nathanvc (635) - Brugge, BELGIUM - JUL 20, 2017
Sample 4/4 at Red Rock Brewing Co., Salt Lake City. Pours hazy dark brown with a disappearing off-white head. The aroma contains roasted malt, hops, caramel, some wood and nuts. It tastes medium bitter and light malty sweet. Medium body, oily texture, fizzy carbonation. Balanced and good. bb (9697) - Alamo, California, USA - MAY 26, 2016
Draft. Brown beer with a dark cream head. Light malt aroma. Malt and light cocoa flavor with light grapefruit. Medium bodied. Light grapefruit and light cocoa linger. peponi (1941) - Hannover, GERMANY - JUL 20, 2015
Aroma: roasted dark malts, nuts, caramel, esters, ashy.
Apearance: copper color and creamy head.
Taste: low herbal bitterness, acid, roasted caramel, malty ashy, quite dry.
Palate: low body and low carbonation, roasted finish.
Overall: Maybe a little bit too thin brown ale, but quite good. Itzjerm (3074) - Taft, Tennessee, USA - MAR 5, 2015
Pretty big disappointment for a nut brown. More like a bitter pale ale. No nut is prominent in my opinion. Not much malt. Just hop. What's up with that?
---Rated via Beer Buddy for iPhone Headbanger (4020) - Aurora, Illinois, USA - DEC 31, 2013
Draft Flight 9/02-Pours a medium brown with a small head. Aroma of nuuty, caramel, and roasted, and malt. Taste of nus, caramel, hops, and slight toffee. This medium bodied brew is not bad and well balanced.
Gription79 (2893) - Bountiful, Utah, USA - NOV 2, 2013
Had on draft at the brewery. The American hop profile is great. Citrus, pine, tangerine is noticeable in the flavor. The malts are roasty, bready, soft toffee character. This is a great session brown ale. DavoleBomb (1867) - Pennsylvania, USA - JUN 29, 2012
Had this at the Downtown location. Received in a pint glass.
4.0 A: Clear amber brown color. Small beige head that leaves glass covering lacing.
2.5 S: Really unexciting. Not really any nuttiness, too much roastiness, but sufficiently toasty. Herbal and citrusy hops, but not hugely hoppy.
2.5 T: Overly roasty without being toasty enough. Roast yields a bitter burnt astringency. No nut flavor and light herbal hops.
2.5 M: Medium body. A bit overcarbonated which makes it a bit bity. Not creamy.
2.5 D: Not a great brew.
Serving type: on-tap
Reviewed on: 06-21-2012 04:01:39 BrewDad (5328) - Olympia, Washington, USA - JUL 14, 2011
Dark amber in color, clear with a thin head. Nice nutty aroma and flavor. This was a very nice nut brown ale. Rich thick malt flavor with little hops. This was great during a summer heat wave. Drank in Park City Pub. hellbilly (3247) - scottsdale über alles, Arizona, USA - MAR 6, 2011
on tap 7/22/10 in slc.
coppery amber color with an off white head which fades to remain as a ring.
the nose is nutty, toffee, spicy hops, leafy goodness, earth and malt sweetness.
the flavor has a root beer thing going on and a touch cracker-y. other than that the aroma is equivalent to the flavor but with a dry earthy finish.
medium bodied with a little slickness/richness in the mouth feel from sugars. 6/3/6/3/14/3.2 blutt59 (6576) - Dallas, Texas, USA - FEB 15, 2011
tap, brown amber with short tan foam, nutty caramel aroma, tasty caramel, cocoa, cashew butter creamy flavors, nice depth and body