overall
42
68
style
Brewed by Red Shoot (Wadworth)
Style: Bitter
New Forest, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 12   MEAN: 3.06/5.0   WEIGHTED AVG: 3.03/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Cask: Regular.
A rich dark beer with a fine balance of traditional Golding hops. The Red Shoot toffee notes are enhanced by muscavado sugar to give it a full flavour with added notes of chocolate.An ideal beer to follow a bracing walk in the forest.

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2.4
fonefan (51574) - VestJylland, DENMARK - AUG 18, 2015

Cask (handpump) @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.

[ As Red Shoot Muddy Boot ].
Clear medium brown amber color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, sweet malt, berry notes. Flavor is moderate sweet and light acidic with a average duration, caramel, tart - sour notes. Body is medium, texture is oily to watery, carbonation is flat. [20140813]

3.6
DIBBLE (167) - Worthing, West Sussex, ENGLAND - MAY 8, 2015
Light malt and orchard fruit aroma. Dark red tinted beer with brief to no head. Light watery mouthfeel. Subtle apple and berry sweetness with light malty base. Light bitter sweet dry finish.

2.7
SilkTork (5880) - Southampton, United Kingdom, Hampshire, ENGLAND - APR 10, 2015
Red Shoot Inn, New Forest. Chocolate malt. Slightly musty. Drinkable, but a little crude tasting.

3
yespr (48087) - Copenhagen O, DENMARK - DEC 30, 2014
From cask. Pours hazy brown with a small off white head. Aroma is breadish. Toffee and caramelish. Bitter, toasted malty and breadish. Dry and toffee malty finish.

2.9
anders37 (27226) - Malmö, SWEDEN - NOV 9, 2014
Cask @ GBBF 2014. Pours a reddish amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty caramel flavor with dry hoppy hints. Has a fruity malty caramel hoppy finish.

3.2
rlgk (18844) - Göteborg, SWEDEN - SEP 24, 2014
Sample at Great British Beer Festival 2014. Clear amber beer, almost no head. Spicy fruity aroma, hay, earthy, nutty, some caramel. Fruity roasted flavor, chocolate, coffee notes, citrus, some grapes.

2.7
Benzai (16751) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 19, 2014
Sampled @ GBBF day 2. Hazy copper to red color, no head. Smell and taste malts, a little bit sweet, lightly vegetables, a bit weird. Average at best.

3.2
daniele (9778) - ITALY - AUG 18, 2014
ambrato carico note maltate lieve zolfo leggero caramello media secchezza amaro contenuto leggera nota fruttata

3
Ferris (16691) - Burnaby, British Columbia, CANADA - AUG 13, 2014
Cask - Burnt toast and toffee. Clear brown with no head. Toasted malts and some nutty notes with a light twig. Not bad.

3.6
Fin (10970) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JAN 12, 2010
Cask, handpump at The Hop Pole, Aylesbury, Bucks, 11-01-10 Pours reddy brown with off-white head. Aroma is quite rich and reminds me a little of Christmas cake. Very tasty beer, quite nutty, rich and malty, dark fruits seeped in seasonal spirits. A really solid beer with more depth and flavour than its strength would suggest. A7 A4 F7 P4 Ov14 3.6


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