Grumbo (4599) - Ipswich, Suffolk, ENGLAND - FEB 23, 2018
Cask at the Red Shoot Inn, New Forest, Hampshire. Poured mid/chestnut brown with a small off-white to beige head. Aroma of malt, caramel, moderate roasting, dark fruits, berries, and as hint of chocolate. Medium sweetness, moderate bitterness. Medium body, slightly watery texture, soft carbonation. fonefan (53104) - VestJylland, DENMARK - AUG 18, 2015
DIBBLE (167) - Worthing, West Sussex, ENGLAND - MAY 8, 2015
Cask (handpump) @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Red Shoot Muddy Boot ].
Clear medium brown amber color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, sweet malt, berry notes. Flavor is moderate sweet and light acidic with a average duration, caramel, tart - sour notes. Body is medium, texture is oily to watery, carbonation is flat. 
Light malt and orchard fruit aroma. Dark red tinted beer with brief to no head. Light watery mouthfeel. Subtle apple and berry sweetness with light malty base. Light bitter sweet dry finish. SilkTork (5946) - Southampton, United Kingdom, Hampshire, ENGLAND - APR 10, 2015
Red Shoot Inn, New Forest. Chocolate malt. Slightly musty. Drinkable, but a little crude tasting. yespr (49213) - Copenhagen O, DENMARK - DEC 30, 2014
From cask. Pours hazy brown with a small off white head. Aroma is breadish. Toffee and caramelish. Bitter, toasted malty and breadish. Dry and toffee malty finish.
anders37 (27907) - Malmö, SWEDEN - NOV 9, 2014
Cask @ GBBF 2014. Pours a reddish amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty caramel flavor with dry hoppy hints. Has a fruity malty caramel hoppy finish. rlgk (18843) - Göteborg, SWEDEN - SEP 24, 2014
Sample at Great British Beer Festival 2014. Clear amber beer, almost no head. Spicy fruity aroma, hay, earthy, nutty, some caramel. Fruity roasted flavor, chocolate, coffee notes, citrus, some grapes. Benzai (17000) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 19, 2014
Sampled @ GBBF day 2. Hazy copper to red color, no head. Smell and taste malts, a little bit sweet, lightly vegetables, a bit weird. Average at best. daniele (10060) - ITALY - AUG 18, 2014
ambrato carico note maltate lieve zolfo leggero caramello media secchezza amaro contenuto leggera nota fruttata Ferris (17800) - Burnaby, British Columbia, CANADA - AUG 13, 2014
Cask - Burnt toast and toffee. Clear brown with no head. Toasted malts and some nutty notes with a light twig. Not bad.