Slick (1969) - Thief River Falls, Minnesota, USA - FEB 17, 2007
Nice amber color,small white head that faded quickly leaving nothing behind.Funkadelic aroma,sorta maltyish,sweet,maybe some hops in there.The flavor is mildly malty in way,some hints of metallic in there as well and a slight sweet middle with a mildly bitter metallicish end.Not exactly a good brew but i guess for those folks who are hard up for a brew and can’t handle the other grains,then i guess it’s a winner then.For myself......it’s doable but nothing fantastic. shendrix (478) - Waukesha, Wisconsin, USA - FEB 15, 2007
Well, it’s different. A tad bit hoppy, though overwhelmed with a sorghum sweetness that reminds me of nothing more than maple syrup. Not a bad beer, so much as just not a very good one, Tastes more like a dessert that is a bit "off" than a beer. Palidor19 (3188) - Brandon, Florida, USA - FEB 15, 2007
I’ve tried to review this from the point of someone who cant have regular beer. It feel like its not worth to someone who has an intolerance to Gluten. The aroma is almost non-existent, taste of Sorghum makes for the unpleasant. hops are a falling taste.
Stay away hopscotch (11113) - Vero Beach, Florida, USA - FEB 14, 2007
Bottle... Clear golden lager with a small, fizzy, white head. Nothing much to the aroma... maybe some grain. Tangy, grainy flavor... a touch too sweet. Thin, dry mouthfeel with lively carbonation. Finishes tangy and a tad salty. Better than expected, for what that’s worth. jhumphries69 (1034) - Tyrone, Georgia, USA - FEB 8, 2007
UPDATED: AUG 19, 2007 The beer pours a very pale and clear orange with a thick but very short-lived head consisting of very large bubbles. The aroma has some hops but mostly sorghum. I can now identify the smell of sorghum after homebrewing my own gluten-free beer. This beer smells remarkably similar to my own creation. It has a strange acidic note to the aroma - reminiscent of citrus (no doubt from the cascade hops). The flavor is very light. There are some tastes of toasted bread, distinct note of yeast, some hops, and a very light honey-like sweetness develops around mid-flavor. The beer finishes very light, not very bitter, and has almost no after-taste. There is a strange dryness on the back of the tongue (though it is not as prominent as in my gluten-free homebrew). Overall, it is palatable, but very weak in flavor. It is neither hearty nor full-bodied - but it is better than other commercial sorghum beers (I’m thinking in particular of New Grist Sorghum beer). Not a bad session beer - on a similar level as industrial macro-brewed lagers. I am still interested to see gluten-free products aimed at beer-lovers - i.e. full of flavor and in varying styles. It seems that sorghum could be roasted to different levels of darkness to produce gluten-free porters and stouts (and molasses and maltodextrin can be used to improve the mouthfeel and "maltiness" to make it more closely resemble barley or wheat beer). But its a start that a large player like Anheuser-Busch is making gluten-free beer more available.
Folsom530 (3) - USA - FEB 7, 2007 does not count
As this product is gluten (wheat) free, those intolerant of wheat (i.e., barley) products, can now drink beer. Note, the absence of gluten does not mean it is suitable for all diabetics.
The appearance is a nice amber with a durable collar of foam. The taste is a bit different than a normal lager as this beer is made with sorghum instead of barley malt. It’s definitely interesting and worth a try. This style and flavor is very popular in parts of Africa for a long time now. American palates are probably not used to this kind of taste. If you give it a try, especially with meats for dinner, it doesn’t pair all that bad. I certainly do not feel "duped" after having tried it!! whaleman (2178) - North Wales, Pennsylvania, USA - FEB 5, 2007
Golden-straw body with abundant carbonation and a sudsy white head. Aroma has a lightly spiced cinnamon and cereal character, plus apple notes. Flavor is papery with light spice and some cider qualities. Mostly dry and moderately bitter. Spritzy, over-carbonated mouthfeel. I was curious to try a gluten-free beer. I feel duped having purchased an A-B product.
Lou18 (1353) - West Paterson, New Jersey, USA - FEB 4, 2007
Ah, this is a lame attempt here. Faint aroma, pale(?) color, faint lacking taste. Nothing special here. SSSteve (4006) - - FEB 4, 2007
a clear orange beer with a small white head. sweet grainy aroma with a flowery hint. palate is light a crisp. flavor is of a lager but with a sweeter flavor. i keep tasting pink bubblegum. Suttree (6392) - Knoxville, Tennessee, USA - FEB 4, 2007
UPDATED: FEB 12, 2007 Well, let’s see. Um, its, ah gosh I dunno, See the thing is, this is so boring its hard to concentrate on rating it. Its barely there. Some aroma, but really faint. Same with the flavor. I use the term loosely, because while it registers in my mouth, it was difficult to pull any specifics out.